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Yan Wang

, PcETR2 ) and the accumulation of α-farnesene, thereby reducing the availability of substrate for oxidation to CTols, as a consequence, prevents scald in ‘Anjou’ pears during 8 months in air storage at −1 °C ( Xie et al., 2014 ). Gapper et al. (2006

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Isabelle Lemay, Jean Caron, Martine Dorais, and Steeve Pepin

.E. Elrick, D.E. Naasz, R. 2008 Physical properties of organic soils and growing media: Water and air storage and dynamics. In: Carter, M.R. (ed.). Soil sampling and methods of analysis. CRC Press, Boca Raton, FL Caron, J. Rivière, L.-M. Charpentier, S

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David R. Rudell, Sara Serra, Nathanael Sullivan, James P. Mattheis, and Stefano Musacchi

AD values at harvest ripen less over 6 months of cold air storage (Musacchi et al., unpublished data). Not only were chlorophyll levels different between canopy positions, but other chloroplastic metabolites were present at similar relative levels in

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Konstantinos G. Batziakas, Shehbaz Singh, Kanwal Ayub, Qing Kang, Jeffrey K. Brecht, Cary L. Rivard, and Eleni D. Pliakoni

in nonmodified conditions. Mudau et al. (2018) reported that spinach stored in a MAP of 5% O 2 , 15% CO 2 maintained higher antioxidant activity compared with air storage at 4 °C but not at 10 or 20 °C. Our study did not examine the effect of

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Ibrahim I. Tahir and Hilde Nybom

large improvement especially in firmness and TA. Even more pronounced effects were obtained for incidence of fungal decay, which was significantly lower in CA-stored fruit of all cultivars compared with fruit in regular air storage. Storage of these

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Sara Serra, Rachel Leisso, Luca Giordani, Lee Kalcsits, and Stefano Musacchi

maturity after 1 month of regular air storage at 0 °C (T0, Sept. 2014) and the other half were assessed for quality and maturity after 6-month storage (T1, Feb. 2015) where I AD was measured again for the stored fruit. Foreground (red-blushed overcolor

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Heidi Hargarten, Sumyya Waliullah, Lee Kalcsits, and Loren A. Honaas

triplicate (a total of 12 observations—each replicate was a pool of tissues from six fruit) represent a short time course sampling scheme in the first 2 weeks of 1 °C air storage. ‘Honeycrisp’ peel and cortical tissue were collected from individual apples

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Chad E. Finn and John R. Clark

for 5 months in regular air storage. Tree: moderate vigor; upright, spreading, spurry growth habit; bears annually on spurs with negligible preharvest drop; cold hardiness similar to Golden Delicious in laboratory freezing tests. Civg198 (Modì