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Alba A. Clivati McIntyre, David M. Francis, Timothy K. Hartz, and Christopher Gunter

processors through increased costs of peeling ( Barrett et al., 2006 ) and lower product grades ( USDA, 1983 ). Ripening disorders also lower the nutritional potential of the fruit resulting from a reduction of lycopene and beta-carotene in affected tissue

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Anna Marín, Elizabeth A. Baldwin, Jinhe Bai, David Wood, Christopher Ference, Xiuxiu Sun, Jeffrey K. Brecht, and Anne Plotto

. Raithore, S. Deterre, S. Zhao, W. do Nascimento Nunes, C. Stansly, P.A. Tansey, J. 2017 Effect of vector control and foliar nutrition on the quality of orange juice affected by Huanglongbing: Sensory evaluation HortScience 52 1092 1099 doi: 10.21273/HORTSCI

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Dean A. Kopsell, Carl E. Sams, and Robert C. Morrow

quality and light quantity using LEDs. Of particular interest is the ability to modulate concentrations of nutritionally important secondary metabolites with applications of blue-light wavelengths. IMPACTS OF BLUE LIGHT ON THE ACCUMULATION OF NUTRITIONALLY

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Daniel I. Leskovar, Shinsuke Agehara, Kilsun Yoo, and Nuria Pascual-Seva

water demand, resulting in greater yields, crop quality, and enhanced water use efficiency ( Piccinni et al., 2009 ). Subsurface drip irrigation allows the application of small amounts of water to the soil through drippers placed directly in the root

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Togo Shinohara, Shinsuke Agehara, Kil Sun Yoo, and Daniel I. Leskovar

United States, it is important to characterize the impact of irrigation and N inputs. In this field study, yield, yield components, and the nutritional quality of artichoke in response to three irrigation regimes and four N fertilizer rates were examined

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Mark Gaskell and Tim Hartz

The multiple factors affecting the choice of fertilizer material source can include plant nutritional requirements, soil and climate conditions, fertilizer delivery issues, environmental risks, and economic constraints ( Mikkelsen et al., 2009

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Abe Shegro Gerrano, Patrick Olusanmi Adebola, Willem Sternberg Jansen van Rensburg, and Sonja Louise Venter

generally low due to insufficient availability of improved varieties and locally adapted cultivars ( Ishiyaku et al., 2005 ). Santos and Boiteux (2013) reported that increased nutritional quality in terms of mineral and total protein content of cowpea

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Salvatore Campisi-Pinto, Yusheng Zheng, Philippe E. Rolshausen, David E. Crowley, Ben Faber, Gary Bender, Mary Bianchi, Toan Khuong, and Carol J. Lovatt

; Salvo and Lovatt, 2016 ; Yates et al., 1993 ). Other nutrient standards were borrowed from Citrus sinensis and are not related to any avocado yield or fruit quality parameter. In the past decades, numerous experiments have documented that avocado leaf

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Lucy K. Bradley, Bridget K. Behe, Natalie R. Bumgarner, Charlotte D. Glen, Joseph L. Donaldson, Ellen M. Bauske, Sheri Dorn, and Gail Langellotto

challenge, “How does one place an economic value on such nebulous but vital amenities that enhance the quality of life so dramatically?” On 10 Aug. 2016 at the annual conference of the American Society for Horticultural Science in Atlanta, GA, the CH and

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Luis A. Valdez-Aguilar, Catherine M. Grieve, Abdul Razak-Mahar, Milton E. McGiffen, and Donald J. Merhaut

quality responses and nutritional ion imbalances of selected landscape shrub species subjected to irrigation with water of increasing NaCl + CaCl 2 concentrations during container production. Materials and Methods Spring–summer experiment. Plants of