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Anatoliy Kucher and Raymond L. Granger

`Platonivs'ka' has been released as a new autumn pear cultivar that combines scab (Venturia pirina Aderh.) resistance and cold hardiness under Ukrainian climate and soil conditions, selected from a cross of `Hybrid 1931' (`Oleksandrivka' × `Dekanka du Comice') × Beurré Bosk. The trees grow vigorously, are adequately winter-hardy, and resistant to both leaf and fruit scab. Very good tree productivity has been observed when `Platonivs'ka was grafted on Limonska Oleksandrivka, Wild Forest Pear, Quince A, or BA-29 rootstocks. The fruit attains its picking ripeness between 10 and 20 Sept. (2 weeks after `Bartlett') and eating ripeness between the beginning and end of October in Ukraine. Its storage life at 0 to 2C lasts until the end of January. The average weight per fruit ranges between 180 and 200 g (70–75 mm in diameter). The fruit eating quality is excellent; its juicy and pleasant sugar/acid ratio makes it a very good dessert pear. Fruits are ovatepyriform in shape. Their skin color is light grayish-green and their finish is glossy at harvest. Flesh texture is moderately find and buttery. At harvest, grit cells are small and evenly distributed in the flesh and they become inconspicuous when the fruit is held at 20C for a week. `Platonivs'ka' is recommended for both home and commercial orchards.

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Nirmal K. Hedau, Shri Dhar, Vinay Mahajan, Hari S. Gupta, Karambir S. Hooda, and Vedprakash

(12.7) of ‘VL Bean 2’ were much higher than those of the popular cultivars ( Table 1 ). This new cultivar is comparable to other popular cultivars grown in the country in terms of important horticultural traits such as pod shape, color, and length

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Xiaojing Duan, Zhonglong Zhu, Ziyang Sang, Faju Chen, and Luyi Ma

Development Co., Ltd. Requests for the cultivar should be addressed to the coauthor Dr. Zhonglong Zhu (E-mail: 515813518@qq.com or thefuturehero@163.com ). Literature Cited Ma, L.Y. Wang, L.R. He, S.C. Liu, X. Wang, X.Q. 2006a A new species of Magnolia

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William Reichert, Harna Patel, Christopher Mazzei, Chung-Heon Park, H. Rodolfo Juliani, and James E. Simon

Two new clonal oregano cultivars Origanum vulgare cv. Pierre and cv. Eli have been developed through multiyear and multisite evaluations, and have been approved by Rutgers University for commercial and public release. Each of these new cultivars

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Qi Zhang, Andy Medina, and Chuck Lyerly

harvest convenience. In an effort to enhance the existing cultivars, we developed the new ball summer squash series ‘One Ball Plus ’, ‘Six Ball’, ‘Eight Ball Plus ’, and ‘Cue Ball Plus ’ that combines all of the desirable characteristics of the existing

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Doron Holland, Irit Bar-Ya'akov, Kamel Hatib, and Reuven Birger

drawbacks raised the need for new good-quality self-pollinating Israeli cultivars that contain the dominant Sf allele ( Lὁpez et al., 2001 ). Here, we describe the characteristics of ‘Matan’, a newly bred cultivar, with self-compatibility producing high

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Craig A. Ledbetter

characterize the new cultivar. Seventeen traits involving phenology, tree morphology, and nut characteristics have been evaluated for ‘Yorizane’ and compared with ‘Nonpareil’ ( Table 1 ). Further characterization has been accomplished through shelling

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Zhanao Deng, Brent K. Harbaugh, and Natalia A. Peres

production of fancy-leaved cultivars and, in turn, resulted in limited supply and increased costs of tubers for greenhouse growers and nurseries interested in lance-leaved caladiums. Developing new lance-leaved cultivars with improved or novel foliar

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William Reichert, H. Chung Park, H. Rodolfo Juliani, and James E. Simon

clones were then selfed and the seed used in the next growth trial in 2013. Table 1. Genealogy of the new catnip cultivar CR9 ( Nepeta cataria ). In 2013, the clones demonstrating uniform production of essential oil yields and nepetalactone concentration

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Patrick J. Conner

‘Avalon’ is a new pecan [ Carya illinoinensis (Wangenh.) K. Koch] cultivar that was released by the University of Georgia (UGA) College of Agriculture and Environmental Sciences. ‘Avalon’ produces high yields of large nuts with good quality that