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G. Douglas Crater, Michael Colt, B. Rosie Lerner, Wayne McLaurin, and Denise Sharp

A list of the consumer horticulture publications available from the cooperative extension service of each state was compiled. This list was prepared under the auspices of the ASHS Extension Consumer Horticulture Working Group and will be available for distribution. This list includes extension publications, leaflets and other extension materials appropriate for continuing education programs in consumer horticulture.

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Mengzi Zhang and Erik S. Runkle

poinsettias can develop branches that are more susceptible to breakage and increase transportation costs ( Clifford et al., 2004 ). Therefore, plant growth retardants are commonly used to suppress stem extension to produce more compact plants. Chlormequat

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Matthew R. Chappell, Sarah A. White, Amy F. Fulcher, Anthony V. LeBude, Gary W. Knox, and Jean-Jacques B. Dubois

formed in 2009 ( Fulcher et al., 2011 ) to reduce these losses and coordinate the creation and production of extension resources. A primary goal of the group was to produce regional information to maximize impact, whereby extension specialists and

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Charles Marr

37 ORAL SESSION 4 (Abstr. 419-426) Extension: Technology Transfer

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Michael N. Dana

180 ORAL SESSION (Abstr. 736-743) Education/Extension

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Robert F. Polomski, Kay M. Johnson, and Judy C. Anderson

The first prison-based Master Gardener (MG) program in South Carolina was piloted at a minimum security prison for men and women in Columbia in 1991. Since then, 130 inmates have become certified MGs at 7 South Carolina Department of Corrections institutions. Certification is awarded after the inmates complete 40 hours of training provided by grounds maintenance staff, county extension agents, and MGs. Besides offering green-industry job skills, successfully completing the program offered inmates a sense of academic accomplishment and sparked their interest in horticulture.

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James J. Ferguson, Fedro S. Zaueta, and Juan I. Valiente

CITPATH, a computerized diagnostic key and information system, was developed to identify the major fungal diseases of citrus foliage and fruit in Florida. This software provides hypertext-linked descriptions and graphic displays of symptoms, maps of geographic occurrence, diagrams of disease development, and management strategies, with reference to chemical control methods detailed in the current Florida Citrus Pest Management Guide. Reciprocal lists of citrus cultivars susceptible to specific diseases and diseases affecting specific cultivars are included. Developed for commercial growers, county extension programs, citrus horticulture classes, and master gardeners, this software is available for MS-DOS-based computers and on CD-ROM disks containing other citrus databases.

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James J. Ferguson, Elizabeth Lamb, and Mickie Swisher

With funding to increase support for organic farming research at land grant universities, organic growers have collaborated with faculty and administrators to develop an undergraduate, interdisciplinary minor at the University of Florida. Required introductory courses focus on general concepts of organic and sustainable farming, alternative cropping systems, production programs, handling, and marketing issues. An advanced horticulture course requires intensive examination of certification procedures, farm plans, soil fertility, and crop management, all of which are integrated into a required field project. Extension faculty have also fostered development of this new curriculum by coordinating regional workshops and field days in collaboration with organic growers and by developing educational materials on organic certification and related issues.

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Glenn D. Israel, Janice O. Easton, and Gary W. Knox

The Florida Cooperative Extension Service (FCES) teaches residents the importance of proper landscaping practices. FCES offers several educational programs that teach residents how to integrate energy and water conservation, pest management, and waste recycling practices into their home landscapes. In 1997, extension staff and volunteers planned and conducted environmental landscape management (ELM) programs resulting in >800,000 customer contacts. A survey was conducted to measure the adoption of recommended best management practices by program participants and nonparticipants. Results show that, of 39 practices examined, Master Gardener trainees increased the number of practices used by an average of 7.3, while educational seminar and publications-only participants increased by an average of 4.5 and 2.8 practices, respectively. Nonparticipants showed essentially no change. When practices are examined one at a time, the Master Gardeners made statistically significant increases in 28 of the 39 recommended practices. Educational seminar and publications-only participants made similar gains in 31 and 6 practices, respectively, and the nonparticipant comparison group made significant increases in 2 practices and decreases in 8. The results suggest that the publications-only strategy for delivering information to homeowners is less effective than strategies combining educational seminars or intensive training with relevant publications.

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Katharine B. Perry, Rodger R. Getz, and H. Ray Kimsey Jr.

Access to weather information for planning and implementing horticultural practices is an important component of the production system for growers. Advances in meteorological instrumentation, data acquisition and storage, and communications technologies have improved greatly the potential for applying sophisticated weather information into daily on-farm decisionmaking. The North Carolina Agricultural Weather Program seeks to provide weather information to the horticultural interests of the state. It has developed over the past 13 years. Recently, budget reductions near 50% and the loss of two-thirds of the extension full-time equivalents have necessitated significant changes. Through regional cooperation and the use of electronic communications technology, the program has sustained these negative impacts and emerged as an improved program. This paper describes the evolution of a state agricultural weather program into what is now a regional cooperative project to provide the weather information horticultural producers require.