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H.C. Bittenbender and N.V. Hue

192 ORAL SESSION (Abstr. 754-761) FRUIT CROPS: STRESS PHYSIOLOGY

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Margaret Mnichowicz, Janice Coons, and John McGrady

119 ORAL SESSION (Abstr. 598-604) VEGETABLE CROPS: STRESS PHYSIOLOGY

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J.G. Latimer, T. Johjima, and K. Harada

119 ORAL SESSION (Abstr. 598-604) VEGETABLE CROPS: STRESS PHYSIOLOGY

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Margaret Mnichowicz, Janice Coons, and John McGrady

119 ORAL SESSION (Abstr. 598-604) VEGETABLE CROPS: STRESS PHYSIOLOGY

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Aref A. Abdul-Baki

119 ORAL SESSION (Abstr. 598-604) VEGETABLE CROPS: STRESS PHYSIOLOGY

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Sieglinde Snapp and Carol Shennan

119 ORAL SESSION (Abstr. 598-604) VEGETABLE CROPS: STRESS PHYSIOLOGY

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M. A. L. Smith, S. L. Knight, and M. J. Bass

119 ORAL SESSION (Abstr. 598-604) VEGETABLE CROPS: STRESS PHYSIOLOGY

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Suzanne M.D. Rogers and Kalyani Dias

119 ORAL SESSION (Abstr. 598-604) VEGETABLE CROPS: STRESS PHYSIOLOGY

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Wenjing Guan, Daniel S. Egel, Larry D. Sutterer, and Alexander D. Plummer

Seedless cucumber, also known as greenhouse cucumber, is a popular and high-value crop found in many local food markets. Like tomato, cucumber is sold for premium prices in early-season markets ( Curtis et al., 2012 ). Seedless cucumber plants are

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Dennis N. Katuuramu, W. Patrick Wechter, Marcellus L. Washington, Matthew Horry, Matthew A. Cutulle, Robert L. Jarret, and Amnon Levi

accessions grown under greenhouse conditions. Discussion Variability in root traits is critical in efforts to genetically improve crop performance and adaptation to varying production conditions, including water-limiting stress via modifications to plant root