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Cari A. Schmitz, Matthew D. Clark, James J. Luby, James M. Bradeen, Yingzhu Guan, Katherine Evans, Benjamin Orcheski, Susan Brown, Sujeet Verma, and Cameron Peace

marked to indicate sun–shade intermediate sides by drawing a line with a felt-tipped marker around the fruit where sun and shade skin coloring met. Before penetrometer assessment, a small disc of fruit peel was removed with a mandolin or knife at the

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Ksenija Gasic, John E. Preece, and David Karp

-September in Geisenheim. Tree: vigorous; growth habit columnar; blooms midseason, early April in Dundee, OR; tolerant to drought; tolerant to apple scab ( Venturia inaequalis ) and powdery mildew ( Podosphaera leucotricha ). Alpigala. Early coloring, dark

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Qin Yang, Yan Fu, Yalan Liu, Tingting Zhang, Shu Peng, and Jie Deng

and fertilization capacity in a dosage-dependent manner ( Akagi et al., 2014 ), as well as affect the fruit development, fruit size, fruit coloring, and fruit maturation period of horticultural plants ( Chen et al., 2018a ). Thus, it was speculated

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Raquel Gomez and Lee Kalcsits

et al., 2015 ). Here we found ‘Honeycrisp’ had significantly less red coverage than ‘WA 38’. Fruit coloring differences are already known to affect sunburn development, as has been reported for red ‘Anjou’ pears and green ‘Anjou’ pears ( Li et al

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Henry Taber, Penelope Perkins-Veazie, Shanshan Li, Wendy White, Steven Rodermel, and Yang Xu

of uneven coloring, with typical symptoms of yellow shoulders and white, internal tissue. The condition is a common but unpredictable problem, and it is often severe enough to render the fruit unsuitable for market. Fruit red color and ripening

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Chun-hui Shi, Xiao-qing Wang, Xue-ying Zhang, Lian-ying Shen, Jun Luo, and Yu-xing Zhang

.Q. Zeng, L.Q. 2009 Effects of fruit bagging on coloring and related physiology, and qualities of red Chinese sand pears during fruit maturation Scientia Hort. 121 149 158 Hu, D. Liu, X.B. She, H.Z. Gao, Z. Ruan, R.W. Wu, D.Q. Yi, Z.L. 2017 The lignin

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Bernadine C. Strik and Amanda J. Vance

Ouachita, whereas leaf K did not start declining much in the semierect cultivars until late July ( Fig. 3 ) when fruit coloring began ( Table 2 ). ‘Black Diamond’, ‘Columbia Star’, and ‘Onyx’ leaf K increased during the last 2 weeks of July just before the

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Hetal M. Kalariya, Guido Schnabel, Cesar Petri, and Ralph Scorza

. Corley, E. 2002 Red food coloring stain: New, safer procedures for staining nematodes in roots and egg masses on root surfaces J. Nematol. 34 179 181 Thomidis, T. Cullum, J. Elena, K. Jeffers, S. 2001 Relative resistance of four peach rootstocks to

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Martina Göttingerová, Michal Kumšta, Eliška Rampáčková, Tomáš Kiss, and Tomáš Nečas

(especially β-carotene, zeaxantin, lutein, neoxantine) and anthocyanide dyes (pigments) increase with ripeness by up to 70% to 85% ( Dragovic-Uzelac et al., 2007 ; Römer et al., 2000 ). This is largely because of the coloring of the fruit (finish of the blush

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Marcelo A.G. Carnelossi, Edinaldo O.A. Sena, Adrian D. Berry, and Steven A. Sargent

‘Emerald’ and ‘Farthing’ blueberry during storage for 21 d at 1 °C and 80% relative humidity. Anthocyanins are water-soluble glycosides with high therapeutic value and are also responsible for the coloring of fruits ( Norberto et al., 2013 ). Basiouny