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Chun-hui Shi, Xiao-qing Wang, Xue-ying Zhang, Lian-ying Shen, Jun Luo, and Yu-xing Zhang

, consequently, lignin, tea catechin, and anthocyanin anabolism were strengthened. The results of these and other studies suggested that regulation of the plant secondary metabolite content by altering light quality conditions was feasible. This was supported by

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Rui Sun, Hui Li, Qiong Zhang, Dongmei Chen, Fengqiu Yang, Yongbo Zhao, Yi Wang, Yuepeng Han, Xinzhong Zhang, and Zhenhai Han

chlorogenic acid as a substrate but is higher in ‘Orin’ when catechin is used as a substrate ( Nie et al., 2004 ). The flesh browning trait is thought to be inherited quantitatively, and is controlled by polygenes. Flesh browning-associated QTLs have been

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Maanea L. Ramphinwa, Godwin R.A. Mchau, Ntakadzeni E. Madala, Ndamulelo Nengovhela, John B.O. Ogola, and Fhatuwani N. Mudau

shades improve the quality of tea leaves due to an increase in the concentration of amino acids with lower content of catechin in the plant ( Ku et al., 2010 ) and it also prevents the concentration of flavonoids ( Wang et al., 2012 ). Net shade has also

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Fang Xiao, Zaiqiang Yang, Haijing Huang, Fei Yang, Liyun Zhu, and Dong Han

Fert. 5 9 13 Ruan, J. Haerdter, R. Gerendás, J. 2010 Impact of nitrogen supply on carbon/nitrogen allocation: A case study on amino acids and catechins in green tea [ Camellia sinensis (L.) O. Kuntze] plants Plant Biol. 12 724 734 Rufty, T.W. Huber, S

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Xiao-Juan Wei, Jinlin Ma, Kai-Xiang Li, Xiao-Jing Liang, and Haiying Liang

deoxyhexose, apigenin derivatives, kaempferol derivative, quercetin derivatives, glucosylisorhamnetin, (epi)catechin-(epi)afezelechinpolymerisations, and platphylloside were found in golden camellias, whereas negligible in common tea leaves. Many of these

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Cindy B.S. Tong, Hsueh-Yuan Chang, Jennifer K. Boldt, Yizhou B. Ma, Jennifer R. DeEll, Renae E. Moran, Gaétan Bourgeois, and Dominique Plouffe

antioxidant compounds, such as α-tocopherol and violaxanthin, as well as the precursors of condensed tannins, catechin, and epicatechin, than do asymptomatic areas or healthy fruit. Similarities and differences in etiologies of soggy breakdown, carbon dioxide

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Ki-Ho Son and Myung-Min Oh

(+)-catechin hydrate equivalents per gram of fresh weight of lettuce leaves. Statistical analysis. Four plants per treatment were used to determine all growth and antioxidant phenolic compounds, except for leaf shape index and SPAD value, which has eight

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Chao Zhou, Haide Zhang, Yixing Li, Fenfang Li, Jiao Chen, Debao Yuan, and Keqian Hong

nm with a spectrophotometer (ultraviolet-1800; Shimadzu, Kyoto, Japan). We presented LAR activity as milligrams catechin per gram per hour. Powdered flesh samples (1 g) were extracted in 3 mL phosphate buffer (pH 7.4) with 1.0 g PVPP. Samples were

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Itani Tshivhandekano, Fhatuwani Nixwell Mudau, and Thilivhali Emmanuel Tshikalange

substrates for norepinephrine transporters J. Pharmacol. Exp. Ther. 305 1191 1199 Ruan, J. Haerdter, R. Gerendás, J. 2010 Impact of N supply on carbon/N allocation: A case study on amino acids and catechins in green tea Camellia sinensis (L.) O. kuntze

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Haijie Dou, Genhua Niu, Mengmeng Gu, and Joseph Masabni

added to the mixture and absorbance was measured at 520 nm using the aforementioned microplate reader. Results were expressed as milligrams (+)-catechin hydrate equivalent per gram FW of plant leaves. Antioxidant capacity analysis. The antioxidant