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Kellie J. Walters, Bridget K. Behe, Christopher J. Currey, and Roberto G. Lopez

growing hydroponically for breeding and research. Although more than half of respondents only used hydroponic production techniques, 45% grew hydroponically in addition to floriculture or in-ground food production. Increasing diversification potentially

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Yu Sung, Daniel J. Cantliffe, Russell T. Nagata, and Warley M. Nascimento

lettuce is controlled by at least two genes and can be introduced by breeding because this trait is heritable (R.T. Nagata, unpublished data). The basis of the genotype-dependent thermotolerance is not clear and is probably related to more than one factor

Open access

Sylvia Cherono, Charmaine Ntini, Misganaw Wassie, Mohammad Dulal Mollah, Mohammad A. Belal, Collins Ogutu, and Yuepeng Han

acid in roots of etiolated seedlings of Brassica juncea J. Plant Physiol. 166 324 328 doi: 10.1016/j.jplph.2008.06.002 DaMatta, F.M. 2004 Exploring drought tolerance in coffee: A physiological approach with some insights for plant breeding Braz. J