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Marife B. Anunciado, Larry C. Wadsworth, Shuresh Ghimire, Carol Miles, Jenny C. Moore, Annette L. Wszelaki, and Douglas G. Hayes

Ngouajio, 2012 ; Krueger et al., 2015 ; Serrano Ruiz et al., 2020 ; Sintim et al., 2019 ). Proper storage of mulches before use is important to minimize degradation and to ensure satisfactory performance in the field. BDM manufacturers recommend that

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Carolina A. Torres, Omar Hernandez, Maria A. Moya-León, Ivan Razmilic, and David R. Rudell

storage ( Mattheis, 1996 ; Schrader et al., 2008 ). “Stain” symptoms are typically browning or discoloration that begin to appear 1–2 months after harvest ( Schrader et al., 2008 ) on the periphery of sunburned or sun-exposed areas of the peel ( Felicetti

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Andrew R. East, David J. Tanner, Jenny J. Jobling, Kate M. Maguire, and A. John Mawson

The effects of temperature and gas atmosphere on fresh produce physiology and quality have been extensively studied to the point where optimal storage conditions for most products are widely available ( Anon., 2006 ; Gross et al., 2004 ). However

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Valeria Sigal Escalada and Douglas D. Archbold

Techniques that slow ripening of apple are valuable tools that can maintain fruit quality during cold storage. Aminoethoxyvinylglycine (AVG) inhibits the pyridoxal phosphate-linked enzyme aminocyclopropane synthase (ACS) activity ( Capitani et al

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Harpartap S. Mann, Jennifer J. Alton, SooHee Kim, and Cindy B.S. Tong

-specific or postharvest softening-specific genes for various cell-wall–modifying enzymes have been characterized or cloned from apple, but data on how transcript levels of these genes change during storage is lacking. β-Galactosidase increases wall porosity

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Yanina Perez Cayo, Steven Sargent, Cecilia do Nascimento Nunes, and Vance Whitaker

compositional attributes such as SSC, titratable acidity (TA), TSs, AA, phenolics, and anthocyanin contents across multiple harvest dates during two consecutive years and, 2) determine the effect of storage at 4 °C and 95% relative humidity (RH) on the

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Orville C. Baldos, Joseph DeFrank, Matthew Kramer, and Glenn S. Sakamoto

). Dry storage (i.e., dry after-ripening) is a very effective means of breaking tanglehead seed dormancy. Seeds that have undergone a dry after-ripening period exhibit faster germination rates ( Tothill, 1977 ) and high percent germination (80% to 90

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Pavlos Tsouvaltzis, Angelos Deltsidis, and Jeffrey K. Brecht

compounds like sulfites, L-cysteine, ascorbic acid, and/or citric acid ( Rocculi et al., 2007 ; Sapers and Miller, 1995 ), storage under controlled atmosphere conditions ( Angós et al., 2008 ), modified atmosphere or vacuum packaging ( Beltrán et al., 2005

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Ibrahim I. Tahir, Eva Johansson, and Marie E. Olsson

Most storage losses in the Swedish apple industry are caused by bruising and fungal decay. Harvesting and postharvest operations (especially grading, packing, and distribution) can cause a high degree of fruit bruising, resulting in a marked

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Yosef Al Shoffe, Abdul Sattar Shah, Jacqueline F. Nock, and Christopher B. Watkins

‘Honeycrisp’ apples can be highly susceptible to the development of low temperature storage disorders such as soft scald (an external injury) and soggy breakdown (an internal injury) ( Lachapelle et al., 2013 , 2017 ; Tong et al., 2003 ; Wargo