1 To whom reprint requests should be addressed; e-mail DeLongJ@agr.gc.ca . Atlantic Food and Horticulture Research Centre contribution no.2257. This research was funded in part by storage operators of the Nova
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John M. DeLong, Robert K. Prange, and Peter A. Harrison
Yousheng Duan, Zhiqiang Ju, and Zhiguo Ju
92 POSTER SESSION 10 (Abstr. 105–119) Postharvest Physiology/Storage/Food Science Tuesday, 25 July, 1:00–2:00 p.m.
Francis X. Mangan, Claire Kozower, and William Bramlage
148 POSTER SESSION 17 (Abstr. 120–133) Postharvest Physiology/Storage/Food Science Wednesday, 26 July, 1:00–2:00 p.m.
Jinwook Lee, James P. Mattheis, and David R. Rudell
flavor and texture at harvest and after storage of ‘Gala’ apples continues to make this cultivar highly desirable to consumers ( Boylston et al., 1994 ; Cliff et al., 1998 ). ‘Gala’ apples are susceptible to development of stem-end cracking (splitting
Peter J. Dittmar, Jonathan R. Schultheis, Katherine M. Jennings, David W. Monks, Sushila Chaudhari, Stephen Meyers, and Chen Jiang
to North Carolina growing conditions, producing high yielding and high quality storage roots ( Yencho et al., 2008 ), and because of its adaptability is grown on more than 88% of the commercial acreage across the state ( Schultheis, 2016
Ambani R. Mudau, Mpumelelo M. Nkomo, Puffy Soundy, Hintsa T. Araya, Wonder Ngezimana, and Fhatuwani N. Mudau
shelf life of fruit and vegetables has been traditionally known and determined by means of visual appearance, including freshness, color, absenteeism of decay, and texture ( Ayala-Zavala et al., 2004 ). Storage conditions influence the phytochemical
R.E. Byers, D.H. Carbaugh, and L.D. Combs
92 POSTER SESSION 10 (Abstr. 105–119) Postharvest Physiology/Storage/Food Science Tuesday, 25 July, 1:00–2:00 p.m.
Thomas E. Marler, Vivian Lee, and Christopher A. Shaw
biogeographical constraints on that phenotypic plasticity ( Marler et al., 2005a , 2005b , 2006b ). Our objectives for this communication were to define the role of seed storage on the phenotypic expression of these metabolites. We hypothesized the sterols and
Akide Özcan
following year may be an alternative to this problem. In addition, no research on pollen quality based on storage of cherry pollen at chilling temperatures has been recorded. This study evaluated how the pollen of several sweet cherry cultivars responded
Jennifer DeEll and Behrouz Ehsani-Moghaddam
1-MCP is an inhibitor of ethylene perception that can delay fruit ripening and extend storage life. 1-MCP is marketed as SmartFresh™ for postharvest treatment and its use has become common practice in many apple-growing regions. 1-MCP reduces