Search Results

You are looking at 91 - 100 of 4,942 items for :

  • Refine by Access: All x
Clear All
Free access

John M. DeLong, Robert K. Prange, and Peter A. Harrison

1 To whom reprint requests should be addressed; e-mail DeLongJ@agr.gc.ca . Atlantic Food and Horticulture Research Centre contribution no.2257. This research was funded in part by storage operators of the Nova

Free access

Yousheng Duan, Zhiqiang Ju, and Zhiguo Ju

92 POSTER SESSION 10 (Abstr. 105–119) Postharvest Physiology/Storage/Food Science Tuesday, 25 July, 1:00–2:00 p.m.

Free access

Francis X. Mangan, Claire Kozower, and William Bramlage

148 POSTER SESSION 17 (Abstr. 120–133) Postharvest Physiology/Storage/Food Science Wednesday, 26 July, 1:00–2:00 p.m.

Free access

Jinwook Lee, James P. Mattheis, and David R. Rudell

flavor and texture at harvest and after storage of ‘Gala’ apples continues to make this cultivar highly desirable to consumers ( Boylston et al., 1994 ; Cliff et al., 1998 ). ‘Gala’ apples are susceptible to development of stem-end cracking (splitting

Full access

Peter J. Dittmar, Jonathan R. Schultheis, Katherine M. Jennings, David W. Monks, Sushila Chaudhari, Stephen Meyers, and Chen Jiang

to North Carolina growing conditions, producing high yielding and high quality storage roots ( Yencho et al., 2008 ), and because of its adaptability is grown on more than 88% of the commercial acreage across the state ( Schultheis, 2016

Free access

Ambani R. Mudau, Mpumelelo M. Nkomo, Puffy Soundy, Hintsa T. Araya, Wonder Ngezimana, and Fhatuwani N. Mudau

shelf life of fruit and vegetables has been traditionally known and determined by means of visual appearance, including freshness, color, absenteeism of decay, and texture ( Ayala-Zavala et al., 2004 ). Storage conditions influence the phytochemical

Free access

R.E. Byers, D.H. Carbaugh, and L.D. Combs

92 POSTER SESSION 10 (Abstr. 105–119) Postharvest Physiology/Storage/Food Science Tuesday, 25 July, 1:00–2:00 p.m.

Free access

Thomas E. Marler, Vivian Lee, and Christopher A. Shaw

biogeographical constraints on that phenotypic plasticity ( Marler et al., 2005a , 2005b , 2006b ). Our objectives for this communication were to define the role of seed storage on the phenotypic expression of these metabolites. We hypothesized the sterols and

Open access

Akide Özcan

following year may be an alternative to this problem. In addition, no research on pollen quality based on storage of cherry pollen at chilling temperatures has been recorded. This study evaluated how the pollen of several sweet cherry cultivars responded

Free access

Jennifer DeEll and Behrouz Ehsani-Moghaddam

1-MCP is an inhibitor of ethylene perception that can delay fruit ripening and extend storage life. 1-MCP is marketed as SmartFresh™ for postharvest treatment and its use has become common practice in many apple-growing regions. 1-MCP reduces