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Iran Alia-Tejacal, Maria-Teresa Colinas-Leon, Maria-Teresa Martinez-Damian, and Marcos Soto-Hernández

Poster Session 52—Postharvest Storage 21 July 2005, 1:15–2:00 p.m. Poster Hall–Ballroom E/F

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John M. DeLong, Robert K. Prange, and Peter A. Harrison

1 To whom reprint requests should be addressed; e-mail . Atlantic Food and Horticulture Research Centre contribution no.2257. This research was funded in part by storage operators of the Nova

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Yousheng Duan, Zhiqiang Ju, and Zhiguo Ju

92 POSTER SESSION 10 (Abstr. 105–119) Postharvest Physiology/Storage/Food Science Tuesday, 25 July, 1:00–2:00 p.m.

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Jinwook Lee, James P. Mattheis, and David R. Rudell

flavor and texture at harvest and after storage of ‘Gala’ apples continues to make this cultivar highly desirable to consumers ( Boylston et al., 1994 ; Cliff et al., 1998 ). ‘Gala’ apples are susceptible to development of stem-end cracking (splitting

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Francis X. Mangan, Claire Kozower, and William Bramlage

148 POSTER SESSION 17 (Abstr. 120–133) Postharvest Physiology/Storage/Food Science Wednesday, 26 July, 1:00–2:00 p.m.

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Peter J. Dittmar, Jonathan R. Schultheis, Katherine M. Jennings, David W. Monks, Sushila Chaudhari, Stephen Meyers, and Chen Jiang

to North Carolina growing conditions, producing high yielding and high quality storage roots ( Yencho et al., 2008 ), and because of its adaptability is grown on more than 88% of the commercial acreage across the state ( Schultheis, 2016

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Ambani R. Mudau, Mpumelelo M. Nkomo, Puffy Soundy, Hintsa T. Araya, Wonder Ngezimana, and Fhatuwani N. Mudau

shelf life of fruit and vegetables has been traditionally known and determined by means of visual appearance, including freshness, color, absenteeism of decay, and texture ( Ayala-Zavala et al., 2004 ). Storage conditions influence the phytochemical

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Thomas E. Marler, Vivian Lee, and Christopher A. Shaw

biogeographical constraints on that phenotypic plasticity ( Marler et al., 2005a , 2005b , 2006b ). Our objectives for this communication were to define the role of seed storage on the phenotypic expression of these metabolites. We hypothesized the sterols and

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R.E. Byers, D.H. Carbaugh, and L.D. Combs

92 POSTER SESSION 10 (Abstr. 105–119) Postharvest Physiology/Storage/Food Science Tuesday, 25 July, 1:00–2:00 p.m.

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Akide Özcan

following year may be an alternative to this problem. In addition, no research on pollen quality based on storage of cherry pollen at chilling temperatures has been recorded. This study evaluated how the pollen of several sweet cherry cultivars responded