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Juan Pablo Zoffoli, Valentina Sanguedolce, Paulina Naranjo, and Carolina Contreras

and ethanol were identified at 1.17 and 1.22 min, respectively, and quantified by comparison with peak areas of standard solutions from gas samples extracted after incubation following the same procedure described above. The internal ethylene

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Brianna L. Ewing, Gregory M. Peck, Sihui Ma, Andrew P. Neilson, and Amanda C. Stewart

. Discussion In general, later harvest dates resulted in increased internal ethylene concentration in the fruit, fruit softening, increases in fruit weight, and decreases in starch content. However, harvest date had inconsistent effects on juice and cider

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Shahla Mahdavi, Esmaeil Fallahi, and Gennaro Fazio

like apple, fruit ripening is controlled by internal ethylene concentration (IEC) ( Costa et al., 2005 ). Hulme et al. (1965 ) suggested that because of the increased activity of malic enzyme (L-malate NADP oxidoreductase) and carboxylase (2-oxo

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Yan Li, Hongyan Qi, Yazhong Jin, Xiaobin Tian, Linlin Sui, and Yan Qiu

biosynthesis of volatiles in oriental sweet melon ( Cucumis melo var. makuwa Makino) J. Hort. Sci. Biotechnol. 86 517 526 Liu, W.W. Qi, H.Y. Xu, B.H. Li, Y. Tian, X.B. Jiang, Y.Y. Xu, X.F. Lv, D.Q. 2012 Ethanol treatment inhibits internal ethylene

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Nobuko Sugimoto, A. Daniel Jones, and Randolph Beaudry

initial soluble solid was 12% on Day 0 and reached its maximum of 16% on Day 39 (data not shown). Fruit internal ethylene concentration (IEC) remained low until Day 18 (0.1 μL·L −1 or less) ( Fig. 2 ), after which time IEC rose above 0.2 μL·L −1 by Day

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Giacomo Cocetta, Roberto Beghi, Ilaria Mignani, and Anna Spinardi

prediction may be due to the narrow I AD distribution of the data set. Toivonen and Hampson (2014) reported for 1-MCP treated ‘Royal Gala’ no clear association during cold storage between I AD values and internal ethylene concentration, firmness, and TA

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Sara Serra, Rachel Leisso, Luca Giordani, Lee Kalcsits, and Stefano Musacchi

color and percentage of red-blushed surface (estimated as the percentage of red overcolor on the total apple surface), flesh firmness, soluble solids concentration (SSC), starch index (SI), dry matter, TA, and internal ethylene concentration (IEC). One

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Ibrahim I. Tahir and Hilde Nybom

harvesting indices based on changes in physical and biochemical properties like internal ethylene concentration and respiration rate ( Delong et al., 2009 ; Echeverría et al., 2002 ; Peirs et al., 2004 ) are accurate but time-intensive. More practical and