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‘Estrella’ and ‘Sublime’ are mid–early ripening apricot cultivars (Prunus armeniaca L.) with optimal productivity levels, excellent fruit quality, and an attractive color. Although ‘Estrella’ and ‘Sublime’ are both self-incompatible, they are intercompatible cultivars. Bloom dates are very coincident and they can be planted together for successful pollination. Their fruits have excellent organoleptic characteristics, and both cultivars have a free stone and an orange skin ground color, extensive red blush, and orange flesh color, which make them very attractive.

‘Mirlo Blanco’, ‘Mirlo Anaranjado’, and ‘Mirlo Rojo’ are very early-season ripening apricot cultivars (Prunus armeniaca L.) with high productivity, excellent fruit quality, and an attractive red-blushed fruit for fresh markets. These cultivars are also characterized by their adaptation to climatic conditions in the southeast of Spain and their resistance to sharka [Plum pox virus (PPV)], a serious limiting factor for apricot fruit production in affected areas (Kölber, 2001). ‘Mirlo Blanco’, ‘Mirlo Anaranjado’, and ‘Mirlo Rojo’ are self-compatible. Their fruits have excellent organoleptic characteristics; they are freestone with a light orange skin ground color, extensive

‘Cebasred’ and ‘Primorosa’ are very early-season ripening apricot cultivars (Prunus armeniaca L.) which join high productivity, high fruit quality and attractiveness, with resistance to Plum pox virus (PPV), a valuable characteristic due to the growing incidence of sharka disease caused by this virus in the European apricot orchards (Rubio et al., 2017). In addition, ‘Cebasred’ and ‘Primorosa’ are self-compatible cultivars. ‘Cebasred’ and ‘Primorosa’ combine all the above mentioned characteristics with very low chilling requirements, which also let them to be cultivated in warm areas. These new varieties will contribute to broaden the ripening calendar

‘lucía myrtea’ and ‘victoria myrtea’ are early-season cultivars of Japanese plum (Prunus salicina Lindl.) typology, both characterized by their low chilling requirements, so their adaptation is ideal for warm growing areas in the current context of climate change. High productivity, high-quality fruit and attractiveness are three characteristics common to both new cultivars. ‘lucía myrtea’ and ‘victoria myrtea’ stand out for their attractive dark purplish skin; their striking and intense red flesh; and their excellent taste qualities, with firm, juicy and aromatic fruit. Another remarkable characteristic is the floral self-compatibility in the case of ‘victoria myrtea’, uncommon in Japanese