Parboiled rice hulls have become a more common component of soilless growing substrates. While there have been reports that some organic substrate components reduce the efficacy of plant growth retardant (PGR) drenches, the influence of rice hulls on PGR drenches is unknown. ‘Callie Deep Yellow’ calibrachoa (Calibrachoa ×hybrid) and ‘Delta Orange Blotch’ pansy (Viola wittrockiana) were planted in containers filled with substrate containing (v/v) 80% peat and 20% perlite or parboiled rice hulls. After planting, 2.5-fl oz drenches containing deionized water or ancymidol, paclobutrazol, or uniconazole were applied to plants grown in each substrate. Plant growth retardants, but not substrate, affected growth rate, and final stem length of calibrachoa and plant height of pansy. There were no differences in regression model coefficients between substrates within PGR applications for plant height (pansy) or stem length (calibrachoa) over the course of the experiment. Paclobutrazol (2.0 or 4.0 ppm) and uniconazole (1.0 or 2.0 ppm), but not ancymidol (1.0 or 2.0 ppm) suppressed final stem length of calibrachoa. Final height of pansy was suppressed by each concentration of paclobutrazol and uniconazole and 2.0 ppm ancymidol, but not 1.0 ppm ancymidol. Based on these results, rice hulls did not reduce PGR drench efficacy when included as a substrate component comprising (v/v) 20% of a substrate.
Christopher J. Currey, Diane M. Camberato, Ariana P. Torres, and Roberto G. Lopez
Christopher J. Currey, Roberto G. Lopez, Vijay K. Rapaka, James E. Faust, and Erik S. Runkle
After postharvest shipping, the lower leaves of zonal geranium (Pelargonium ×hortorum) cuttings often turn chlorotic and necrotic during rooting in a propagation environment. Our objective was to quantify the efficacy of spray applications of the plant growth regulators (PGRs) benzyladenine (BA) and/or gibberellic acid (GA) at various stages in propagation to reduce lower-leaf senescence and evaluate effects on subsequent rooting. In Expt. 1, cuttings of ‘Patriot White’ geraniums were harvested and treated with BA (2.5 or 5.0 mg·L−1), BA + GA4+7 (2.5 or 5.0 mg·L−1 each), or GA3 (0.5 or 2.0 mg·L−1) either before or after a 2-day storage period simulating commercial shipping. Post-shipment application of all PGRs eliminated leaf yellowing compared with cuttings treated pre-shipment, but rooting was inhibited. In Expt. 2, the promotion of rooting from a rooting hormone preceding treatment with BA (1.25 to 5.0 mg·L−1), BA+GA4+7 (1.25 to 5.0 mg·L−1 each), or GA3 (0.25 to 2.0 mg·L−1) was evaluated on ‘Patriot White’ geranium cuttings after a 2-day simulated shipping. Applying rooting hormones increased the percentage of fully rooted cuttings treated with BA and/or GA from 16.4% to 51.8%. In Expt. 3, cuttings of different geranium cultivars from a commercial producer varied in susceptibility and suppression of leaf yellowing after BA + GA4+7 applications. We conclude that foliar applications of BA + GA4+7 can suppress lower-leaf senescence and rooting during propagation of some geranium cultivars, and the inhibition of rooting can be at least partially overcome with an application of rooting hormone.
J.G. Lopez-Aguirre, J. Molina-Ochoa, J. Farias-Larios, S. Guzman-Gonzalez, and A. Michel-Rosales
Amelioration and/or reclamation of saline and non-saline soils is based on the application of high quantities of agrochemical products or high volumes of water, which causes an injury in soil or downward displacement of nutrients to the lower layers in soils. Research was conducted to evaluate the effect of application of citric industry waste on saline and non-saline soil. The waste has an electrical conductivity (EC) of 2.7 dS/m and pH of 3–4.2, 35% is organic material that is readily decomposed. This experiment was carried out on field conditions using applications of three different volumes, T1 = 3200, T2 = 6400, and T3 = 9600 m3·ha–1·m–1 and a control, no-waste, (T0), using just irrigation water (EC = 2.5 dS·m–1). The same treatments were added to non-saline soil. Effect of citric industry waste application in both saline and non-saline soils was similar. In all the treatments, EC was decreased with respect to T0 and soil before application (BA), the largest decrease was found in T3. pH decreased in the top soil layer much more than in the bottom layers. Ions were decreased in all soil profile. Organic matter (OM) was increased in the profile in treatment T1 with respect to treatment T0, as well as in the top soil layers in T2 and T3, but no changes were detected in the remainder of the layers in treatments T2 and T3. We can suggest that the waste studied can be used in the amelioration of saline and non-saline soils.
Christopher J. Currey, Roberto G. Lopez, Brian A. Krug, Ingram McCall, and Brian E. Whipker
The objective of this research was to quantify how flurprimidol substrate drenches applied to ‘Nellie White’ easter lilies (Lilium longiflorum) affected height at flowering, time to flower, and flower number. In Expt. 1, size 9/10 ‘Nellie White’ easter lilies were treated with a 4-fl oz drench applied to the surface of the substrate when shoots were ≈3 inches tall providing 0.0, 0.02, 0.04, 0.08, 0.16, or 0.24 mg flurprimidol per pot or 0.03 or 0.06 mg uniconazole per pot. In Expt. 2, size 10/12 ‘Nellie White’ easter lilies were treated with 4-fl oz drenches applied to the surface of the substrate when shoots were ≈3 inches tall providing 0.0, 0.01, 0.02, 0.04, 0.06, or 0.08 mg flurprimidol per pot. In Expt. 1, plants treated with flurprimidol or uniconazole were up to 38.9 cm (59%) shorter than untreated plants, while time to flower and flower number remained unaffected by plant growth retardant (PGR) treatments. In Expt. 2, as the amount of flurprimidol increased from 0.01 to 0.08 mg/pot, plant height was suppressed linearly (r2 = 0.63), by up to 23.2 cm (28%), while time to flower and flower number remained unaffected. Additionally, the chemical cost for drenches containing flurprimidol is less than the cost of uniconazole required to achieve comparable height control. Flurprimidol substrate drenches appear to be an effective and economical alternative to control easter lily height.
Tanya J. Hall, Roberto G. Lopez, Maria I. Marshall, and Jennifer H. Dennis
In recent years, the commercial greenhouse industry has begun to implement sustainable production practices. However, floriculture certification programs for sustainable production practices are a relatively new phenomenon in the United States. Between July and Oct. 2008, a commercial floriculture grower survey was conducted to determine potential barriers to sustainable floriculture certification. Using a logistic regression model, seven potential areas were evaluated: risk, profitability, economic viability, prior experience, education, operation size, and customer types. Although respondents had positive attitudes toward sustainability and had adopted sustainable practices, respondents had little knowledge and interest in U.S. certification.
Manjot Kaur Sidhu, Roberto G. Lopez, Sushila Chaudhari, and Debalina Saha
Common liverwort (Marchantia polymorpha) is a primitive, spore-bearing bryophyte that thrives in containerized ornamental crop propagation and production environments. It is one of the major weed problems in container nurseries and greenhouses because it competes with ornamental plants for soil/growing medium, nutrients, water, space, and oxygen within the container. As a result, its presence can reduce the overall quality and market value of the ornamental crop. Once established in nurseries and greenhouses, it spreads rapidly because of its ability to propagate both asexually and sexually. Currently, no effective methods of controlling common liverwort in container production systems are available because a significant knowledge gap exists. Therefore, research is needed to determine whether organic mulches (types, depths, moisture holding capacity, and particle size), biopesticides, and strategic placement of fertilizers within containers suppress or inhibit common liverwort growth and development. In addition, newer chemicals (both synthetic and organic) and combinations need to be tested on different growth stages of common liverwort. The objective of this review was to summarize previous and current research related to common liverwort control in container production, and to identify areas where additional research is needed either to improve current control methods or to develop new ones.
Joshua K. Craver, Joshua R. Gerovac, Roberto G. Lopez, and Dean A. Kopsell
Multilayer vertical production systems using sole-source (SS) light-emitting diodes (LEDs) can be an alternative to more traditional methods of microgreens production. One significant benefit of using LEDs is the ability to select light qualities that have beneficial impacts on plant morphology and the synthesis of health-promoting phytochemicals. Therefore, the objective of this study was to quantify the impacts of SS LEDs of different light qualities and intensities on the phytochemical content of brassica (Brassica sp.) microgreens. Specifically, phytochemical measurements included 1) total anthocyanins, 2) total and individual carotenoids, 3) total and individual chlorophylls, and 4) total phenolics. Kohlrabi (Brassica oleracea var. gongylodes), mustard (Brassica juncea ‘Garnet Giant’), and mizuna (Brassica rapa var. japonica) were grown in hydroponic tray systems placed on multilayer shelves in a walk-in growth chamber. A daily light integral (DLI) of 6, 12, or 18 mol·m−2·d−1 was achieved from SS LED arrays with light ratios (percent) of red:blue 87:13 (R87:B13), red:far-red:blue 84:7:9 (R84:FR7:B9), or red:green:blue 74:18:8 (R74:G18:B8) with a total photon flux from 400 to 800 nm of 105, 210, or 315 µmol·m−2·s–1 for 16 hours, respectively. Phytochemical measurements were collected using spectrophotometry and high-performance liquid chromatography (HPLC). Regardless of light quality, total carotenoids were significantly lower under increasing light intensities for mizuna and mustard microgreens. In addition, light quality affected total integrated chlorophyll with higher values observed under the light ratio of R87:B13 compared with R84:FR7:B9 and R74:G18:B8 for kohlrabi and mustard microgreens, respectively. For kohlrabi, with increasing light intensities, the total concentration of anthocyanins was greater compared with those grown under lower light intensities. In addition, for kohlrabi, the light ratios of R87:B13 or R84:FR7:B9 produced significantly higher anthocyanin concentrations compared with the light ratio of R74:G18:B8 under a light intensity of 315 µmol·m−2·s−1. Light quality also influenced the total phenolic concentration of kohlrabi microgreens, with significantly greater levels for the light ratio of R84:FR7:B9 compared with R74:G18:B8 under a light intensity of 105 µmol·m−2·s−1. However, the impact of light intensity on total phenolic concentration of kohlrabi was not significant. The results from this study provide further insight into the selection of light qualities and intensities using SS LEDs to achieve preferred phytochemical content of brassica microgreens.
Joshua R. Gerovac, Joshua K. Craver, Jennifer K. Boldt, and Roberto G. Lopez
Multilayer vertical production systems using sole-source (SS) lighting can be used for the production of microgreens; however, traditional SS lighting methods can consume large amounts of electrical energy. Light-emitting diodes (LEDs) offer many advantages over conventional light sources, including high photoelectric conversion efficiencies, narrowband spectral light quality (LQ), low thermal output, and adjustable light intensities (LIs). The objective of this study was to quantify the effects of SS LEDs of different light qualities and intensities on growth, morphology, and nutrient content of Brassica microgreens. Purple kohlrabi (Brassica oleracea L. var. gongylodes L.), mizuna (Brassica rapa L. var. japonica), and mustard [Brassica juncea (L.) Czern. ‘Garnet Giant’] were grown in hydroponic tray systems placed on multilayer shelves in a walk-in growth chamber. A daily light integral (DLI) of 6, 12, or 18 mol·m−2·d−1 was achieved from commercially available SS LED arrays with light ratios (%) of red:green:blue 74:18:8 (R74:G18:B8), red:blue 87:13 (R87:B13), or red:far-red:blue 84:7:9 (R84:FR7:B9) with a total photon flux (TPF) from 400 to 800 nm of 105, 210, or 315 µmol·m−2·s−1 for 16 hours. Regardless of LQ, as the LI increased from 105 to 315 µmol·m−2·s−1, hypocotyl length (HL) decreased and percent dry weight (DW) increased for kohlrabi, mizuna, and mustard microgreens. With increasing LI, leaf area (LA) of kohlrabi generally decreased and relative chlorophyll content (RCC) increased. In addition, nutrient content increased under low LIs regardless of LQ. The results from this study can help growers to select LIs and LQs from commercially available SS LEDs to achieve preferred growth characteristics of Brassica microgreens.
Tanya J. Hall, Jennifer H. Dennis, Roberto G. Lopez, and Maria I. Marshall
In June to Oct. 2008, a U.S. floriculture survey was conducted to examine the factors affecting growers' willingness to adopt sustainable practices. The factors affecting adoption of sustainable practices were evaluated in five areas: environmental regulations, customer value, growers' attitudes toward sustainability, age, and operation size. A logistic regression model was used to examine factors affecting growers' adoption of sustainable practices. Nearly two-thirds (65.2%) of respondents thought sustainability was very important to the environment. Similarly, more than half (63%) of the respondents had sustainable practices in their operations. Although respondents had positive attitudes toward sustainability and the environment, these positive attitudes alone were unable to predict adoption behaviors. The two most important factors that affected adoption of sustainable practices were the concerns about implementation and the risk perceived by growers. Neither perceived customer value nor the stringency of state regulations affected the adoption of sustainable practices. The results from this study provide original insight into growers' views of sustainability and identify the educational assistance needed by growers to overcome the factors affecting their adoption of sustainable practices.
Kellie J. Walters, Bridget K. Behe, Christopher J. Currey, and Roberto G. Lopez
Controlled environment (CE) food crop production has existed in the United States for many years, but recent improvements in technology and increasing production warranted a closer examination of the industry. Therefore, our objectives were to characterize historical trends in CE production, understand the current state of the U.S. hydroponics industry, and use historical and current trends to inform future perspectives. In the 1800s, CE food production emerged and increased in popularity until 1929. After 1929, when adjusted for inflation (AFI), CE food production stagnated and decreased until 1988. From 1988 to 2014, the wholesale value of CE food production increased from $64.2 million to $796.7 million AFI. With the recent increase in demand for locally grown food spurring an increase in CE production, both growers and researchers have been interested in using hydroponic CE technologies to improve production and quality. Therefore, we surveyed U.S. hydroponic food crop producers to identify current hydroponic production technology adoption and potential areas for research needs. Producers cited a wide range of technology utilization; more than half employed solely hydroponic production techniques, 56% monitored light intensity, and more than 80% monitored air temperature and nutrient solution pH and electrical conductivity. Additionally, the growing environments varied from greenhouses (64%), indoors in multilayer (31%) or single-layer (7%) facilities, to hoop houses or high tunnels (29%). Overall, producers reported managing the growing environment to improve crop flavor and the development of production strategies as the most beneficial research areas, with 90% stating their customers would pay more for crops with increased flavor. Lastly, taking historical data and current practices into account, perspectives on future hydroponic CE production are discussed. These include the importance of research on multiple environmental parameters instead of single parameters in isolation and the emphasis on not only increasing productivity but improving crop quality including flavor, sensory attributes, and postharvest longevity.