During storage, many apple (Malus ×domestica Borkh.) genotypes lose their desirable textural qualities, but some like `Honeycrisp', maintain their sensory Crispness and Firmness. To understand this differential response of genotypes to postharvest changes in texture, reliable and quantifiable methods of texture measurement are needed. This study integrated data from a snapping test, confocal laser scanning microscopy (CLSM), and sensory panels to study postharvest textural changes and to predict sensory textural attributes of Firmness, Crispness, Mealiness, and Juiciness. Three separate analyses on fresh, stored, and combined fresh and stored fruit data yielded different predictors for the same sensory attributes. Change in Crispness during storage was successfully predicted by change in Work during storage. Cell number and size were related to fresh fruit texture and its maintenance during storage. Unique textural properties of `Honeycrisp' were found to be inherited by its progeny.
Harpartap Mann, David Bedford, James Luby, Zata Vickers, and Cindy Tong
Carl J. Rosen, Deborah L. Allan, and James J. Luby
The effects of pH and N form on growth and nutrition of blueberry (Vaccinium corymbosum L. × V. angustifolium Ait. cv. Northblue) and cranberry (V. macrocarpon Ait. cv. Searles) were tested in separate greenhouse hydroponic experiments. A factorial treatment arrangement of two pH levels (4.5 and 6.5) and three N forms (NO3-N, NH4-N, and NH4-N/NO3-N) was used for each clone. Blueberry shoot growth and final dry weight were greatest at pH 4.5, regardless of N form. In contrast, cranberry fresh weight accumulation and final dry weight were higher with NH4-N/NO3-N or NH4-N than with NO3-N alone. Cranberry plants receiving NO3-N alone accumulated low levels of tissue N and grew relatively poorly at both pH levels. Differences in N response by these two species may be due partially to the environments in which they were selected. Soil from the site where `Northblue' blueberry was selected contained relatively high NO3-N and low NH4-N levels; soil from commercial `Searles' cranberry bogs had relatively low NO3-N and high NH4-N levels. Both species accumulated relatively high levels of root Fe, regardless of pH or N form. Levels of Fe in the root were as much as 100 times higher than in the shoot. Based on X-ray microanalysis of cranberry roots, most of the Fe appeared to be precipitated on the root surface as iron phosphate. Concentrations of Mn in shoots and roots depended on N form and pH. In general, root Mn was highest at pH 6.5 and apparently was precipitated with Fe.
Richard E. Harrison, James J. Luby, and Peter D. Ascher
Pollination of the half-high blueberry (Vaccinium corymbosum L./V. anugustifolium Ait.) cultivars St. Cloud, Northsky, Northcountry, and Northblue with self, outcross, and outcross/self pollen mixtures suggests that outcross fertilization maximizes percent fruit set, berry weight, seeds per berry, and seeds per pollination while minimizing days to harvest. Based on these results, mixed plantings of at least two blueberry cultivars are recommended for these cultivars. Fruit and seed set were negatively associated with increased percentages of self pollen in outcross/self pollen mixtures. These responses were linear for `Northblue' due to a tendency to parthenocarpy, and nonlinear for `St. Cloud', `Northsky', and `Northcountry', due to low fruit set following self-pollination. These data indicate that post-fertilization abortion affected seed formation, which was, in turn, correlated positively with fruit set.
Richard E. Harrison, James J. Luby, and Glenn R. Furnier
Restriction fragment-length polymorphisms (RFLPs) of chloroplast DNA (cpDNA) were used to study phylogenetic relationships among twenty-six Fragaria taxa and two closely related species, Potentilla fruticosa L. and Duchesnea indica (Andrews) Focke. Sixteen restriction enzymes and probes of the entire Nicotiana tabacum L. chloroplast genome revealed a very low level of variation among the Fragaria taxa, limiting phylogenetic resolution. However, Fragaria appears to be more closely related to Potentilla than Duchesnea. The diploid taxa, F. iinumae Makino, F. nilgerrensis Schlect. and F. vesca L. were the most divergent Fragaria taxa and F. iinumae appears to be the most ancestral taxon. Little variation was revealed within the economically important octoploid group of taxa, which gave rise to the cultivated strawberry, and no progenitor taxa to the octoploid group could be identified. The lack of variation in the chloroplast genome suggests that these Fragaria species may be of relatively recent evolutionary origin.
Ann Marie Connor, James J. Luby, and Cindy B.S. Tong
Narrow-sense heritability and among-family and within-family variance components were estimated for antioxidant activity (AA), total phenolic content (TPH), and anthocyanin content (ACY) in blueberry (Vaccinium L. sp.) fruit. AA, TPH, and ACY were determined in the parents and in 10 offspring from each of 20 random crosses for each of 2 years at Becker, Minn. Offspring-midparent regression analysis provided combined-year heritability estimates of 0.43 ± 0.09 (P ≤ 0.0001) for AA, 0.46 ± 0.11 (P ≤ 0.0001) for TPH, and 0.56 ± 0.10 (P ≤ 0.0001) for ACY. Analyses of variance delineated variation among and within families for AA, TPH, and ACY (P ≤ 0.001). Year-to-year variation in the means for all offspring genotypes was not significant for AA or TPH, but there were changes in rank between years for families and for offspring within families for these traits. Year-to-year variation in the mean for all offspring genotypes was significant for ACY, but rank changes were observed only among offspring within families, not among families. In total, 18 of 200 offspring from 7 of the 20 crosses were transgressive segregants for AA, exceeding the higher parent of the cross by at least two sds. Estimates of variance components showed that variation among families accounted for 24% to 27% of total variance for the three traits. However, variation within families was greater than that among families, accounting for 38% to 56% of total variance for the three traits. These results suggest that increasing antioxidant activity in blueberry through breeding is feasible, and that the breeding strategies utilized should exploit the large within-family variation that exists.
R. Karina Gallardo, Diem Nguyen, Vicki McCracken, Chengyan Yue, James Luby, and James R. McFerson
Over 60 rosaceous crop breeding programs exist in North America, but no information has been available on which traits are targeted for selection or how breeders make such decisions. We surveyed all active rosaceous fruit breeding programs in the United States and Canada to determine: 1) the relative importance of over 50 plant traits that breeders select for 2) the likelihood of selection for the most important traits; and 3) the factors influencing breeders’ decisions. A double-bounded Tobit model was used to investigate the effect of supply chain parties, technical and socioeconomic challenges, and crop characteristics on the likelihood of selection for trait clusters. We found that consumer-driven forces positively impact the likelihood of selection for traits more than producer forces and a breeder’s own experience. Technical factors are as important as socioeconomic factors but less important than market-related factors. Our findings provide the first ever evidence that a socioeconomic approach in specialty crop breeding programs can contribute to an improved understanding of the effects of different supply chain factors on breeding programs’ trait priority setting.
James F. Hancock, Chad E. Finn, James J. Luby, Adam Dale, Pete W. Callow, and Sedat Serçe
The germplasm base of strawberries is restricted. The major cultivated strawberry species, Fragaria ×ananassa, originated ≈250 years ago when South American F. chiloensis subsp. chiloensis forma chiloensis and North American F. virginiana subsp. virginiana accidentally hybridized in European gardens. Since that time, only a handful of native clones have been used by breeders. As a novel way to expand the germplasm base of the strawberry, we preselected native clones of F. virginiana and F. chiloensis for a wide range of horticulturally important characteristics and then reconstructed F. ×ananassa by crossing superior clones of each. Before crossing between species, we undertook one round of selection within species to maximize diversity. Reconstruction appeared to be an effective method of strawberry improvement, because superior families and individuals were identified that had outstanding vigor, high productivity, seed set, fruit color, and firmness. None of the fruit were of commercial size, but one reconstruction family, FVC 11 [(F. virginiana Frederick 9 × LH 50-4) × (F. chiloensis Scotts Creek × 2 MAR 1A)], had individuals with fruit weights of almost 20 g.
Shuoli Zhao, Chengyan Yue, James Luby, Karina Gallardo, Vicki McCracken, James McFerson, and Desmond R. Layne
This study investigates U.S. peach producers’ willingness to pay (WTP) for potential improvement of peach fruit attributes. Data were collected from 124 U.S. peach producers. The choice experiment and socioeconomic data were analyzed using mixed logit (ML) models to estimate the producer WTP and preferences for peach attributes. The results indicate that the WTP for attribute values vary across peach producers from different production regions (California and eastern United States), with different selling targets (fresh and processed) and different orchard sizes (smaller or larger than 15 acres). These results provide useful information for peach breeders in prioritizing traits in their breeding programs.
Ann Marie Connor, James J. Luby, Cindy B.S. Tong, Chad E. Finn, and James F. Hancock
Dietary antioxidants may have a role in preventing some of the chronic diseases in humans resulting from free radical oxidation of lipids and other cellular components. Blueberries (Vaccinium L. sp.) are considered one of the best fresh fruit sources of antioxidants, and there is the potential to increase the antioxidant activity further through breeding. Thus, the variability of fruit antioxidant activity (AA) was examined among a set of 16 highbush and interspecific hybrid cultivars grown at locations in Minnesota (MN), Michigan (MI), and Oregon (OR) over 2 years (1998 and 1999) to determine effects of genotype, year, and location. Nine cultivars were common to all three locations in both years. Antioxidant activity, total phenolic content (TPH), and total anthocyanin content (ACY), were determined in triplicate samples from each genotype. Cultivars differed significantly (P ≤ 0.05) in AA, TPH, and ACY both within and over locations. The single location mean AA for all cultivars changed significantly between the 2 years in OR and in MI, while the single location mean for TPH differed between the 2 years in MN and MI. Changes in cultivar rank were significant for AA, TPH, and ACY between years within each location. Significant changes in rank for TPH and ACY were also noted between pairs of locations as well. Pearson's correlation for AA (based on cultivar means) appeared highest between MN and OR (r = 0.90) and MN and MI (r = 0.69) in 1998; correlations between locations for the combined years were 0.74 for MN and OR, 0.55 for MN and MI and 0.45 for MI and OR. For the group of nine cultivars, AA correlated well with TPH within each location, with r ranging from 0.67 to 0.95 for data from individual and combined years. Correlation of AA with ACY at each location was lower than that for AA with TPH, in both individual and combined years. This study demonstrates significant genotype× environment interaction for AA in blueberry.
Ahmed F. El-Shiekh, Cindy B.S. Tong, James J. Luby, and Emily E. Hoover
The relationships between cellular characteristics of cortical tissue and changes in texture during storage under controlled atmosphere (CA, 3% O2 + 3% CO2) or air at 0C were studied. The cultivars used were `Delicious', `Cortland', `Honeycrisp' and its parents, `Honeygold' and `Macoun'. The force needed to break a 7-mm cylinder of apple flesh (breaking force) was greatest for `Delicious' and `Honeycrisp'. Scanning electron microscopy demonstrated that tissues of firm-fleshed cultivars (`Honeycrisp' and `Delicious') fractured through cells, while that of soft-fleshed cultivars (`Cortland', `Honeygold', and `Macoun') fractured between cells. `Honeycrisp' had fewer cells/100 cm2 than the other cultivars. After 9 months of storage, breaking force, cell size, and K+/Ca2+ decreased, while cell number/100 cm2, Ca2+ content, and K+ content increased for all cultivars. Cell number/100 cm2 was significantly less and breaking force was significantly greater for tissue from CA than air-stored fruit.