Sunnhemp (Crotalaria juncea L.) is a tropical legume that could be an important summer cover crop in the southeastern United States, but it has the potential for suppressing both crops and weeds. Allelopathic effects of sunnhemp on weeds, vegetable crops, and cover crops were evaluated in greenhouse and growth chamber experiments. In the greenhouse, ground dried sunnhemp residues (applied mixed with the soil at 1.6% w/w) reduced percent germination of lettuce (Lactuca sativa L.) and smooth pigweed (Amaranthus hybridus L.) to a similar degree as that caused by cereal rye (Secale cereale L. subsp. cereale) residues (applied at 1.5% w/w). The allelopathic activity of sunnhemp was greater in the leaves than in the roots or stems. In growth chamber studies, the mean reduction in germination (relative to the control) caused by sunnhemp leaf aqueous extracts was: bell pepper (100%), tomato (100%), onion (95%), turnip (69%), okra (49%), cowpea (39%), collard (34%), cereal rye (22%), sweet corn (14%), Austrian winter pea (10%), crimson clover (8%), cucumber (2%), and winter wheat (2%). In lettuce, carrot, smooth pigweed, and annual ryegrass, sunnhemp aqueous leaf extract reduced seedling length to a degree similar as that produced by rye aqueous leaf extract. Sicklepod [Senna obtusifolia (L.) H.S. Irwin & Barneby CA] germination was not inhibited by any of the sunnhemp or rye aqueous extracts. In conclusion, sunnhemp reduced the germination percentage and seedling growth of various crop species. The allelochemical activity in sunnhemp was primarily in the leaves and remained active at least 16 d after harvest under dry conditions. Sunnhemp's allelochemical effect may be a useful attribute for weed management in sustainable production systems. However, plant growth in the field in crops such as bell pepper, tomato, onion, and turnip may be impacted as a result of allelopathic activity of sunnhemp residues. Thus, weed management may be more effective when sunnhemp is grown in rotation with crops that tolerate the allelochemicals from sunnhemp, resulting in optimization of the rotation effects.
Emillie M. Skinner, Juan Carlos Díaz-Pérez, Sharad C. Phatak, Harry H. Schomberg, and William Vencill
Juan C. Diaz-Perez, S. Bautista, M. Arenas, S. Evangelista, and R. Arce
There are very few postharvest studies about the mamey sapote fruits. The lack of appropriate harvest indexes for this crop result in fruits having a wide variability in maturity after harvest. Fruit skin shows no apparent changes in color as maturity progresses. Another complication results from harvesting the fruit with long poles, which restricts the harvester from touching the fruit to evaluate fruit softening. The objective of this study was to evaluate the effect of exogenous ethylene applications to fruits on increasing the uniformity of fruit maturity. Fruits were harvested every 2 weeks over a 4-month period. Fruit harvest was initiated 8 weeks before the estimated ripening day. Fruits were treated by immersion for 1 min in an ethephon solution at 0, 500, or 1000 mg·liter–1 and stored at 20°C (65% RH) for 4 or 8 days. After the storage period, fruits were analyzed for fruit firmness, color (external and internal), pH, titratable acidity, soluble solids content, ascorbic acid, and starch. Postharvest exogenous applications of ethylene stimulated postharvest ripening of the mamey sapote fruits. Ripening was associated to fruit softening, a change in pulp color from a pale pink to an intense pink color, and an increase in SSC. Fruit response to exogenous ethylene applications was small in immature fruits and increased as fruits approached the ripe stage, and decreased again in over-ripe fruits. In conclusion, postharvest applications of ethylene increased both fruit earliness and maturity uniformity in fruits.
George E. Boyhan, Juan Carlos Diaz-Perez, Chris Hopkins, Reid L. Torrance, and C. Randy Hill
Onions (Allium cepa) in southeastern Georgia are almost exclusively transplanted, with the associated high costs and labor requirements. This study was undertaken to evaluate direct-seeded onions as an alternative production method. This study evaluates variety, sowing date, and fertility on direct seeding short-day onions in southeastern Georgia. Sowing dates, early or mid-October (5 and 15 Oct. 2001 and 7 and 21 Oct. 2002), did not affect total, jumbo (≥3 inches diameter), or medium (≥2 inches and <3 inches diameter) yields. Late October sowing (29 Oct. 2001) did not produce sufficient stand or yield to warrant harvesting. Variety also had no affect on yield of direct-seeded onions. Seedstems (flowering), an undesirable characteristic, was significantly greater with the early October sowing date across all varieties compared with the mid- or late- October sowing dates. Neither variety nor sowing date significantly affected plant stand or plant spacing. Fertilization treatments of 150 or 195 lb/acre nitrogen (N) with various application timings and fertilizer sources did not affect total or medium yields. Jumbo yield was affected in only 1 year with calcium nitrate as the primary N source at 195 lb/acre total N having the highest yield, but did not differ from some treatments at 150 lb/acre N. In addition, fertilization treatments did not affect seedstems, plant stand, or plant spacing. Based on this study, we are recommending that growers should direct seed onions in southeastern Georgia in mid-October, plus or minus 1 week depending on field accessibility. In addition, current fertilizer recommendations for transplanted dry bulb onions should be followed, which includes 150 lb/acre N. This eliminates all of the cost and resources required for transplant production.
George E. Boyhan, Juan Carlos Diaz-Perez, Reid L. Torrance, Ronald H. Blackley Jr., and C. Randell Hill
The majority of Vidalia onions are produced as a transplanted crop. Seeding in high density plantings in September is followed 8 to 10 weeks later by transplanting to final spacing. This practice is labor intensive and expensive. Direct seeding would save on labor, cost, and time. Traditionally, transplanting has been done because of better winter survival, more uniform stands, and better irrigation management during seedling emergence. Beginning 5 years ago, we began evaluating direct seeding onions. Initially, seedstems (bolting) and lack of uniform stand establishment were the main problems. Sowing in September resulted in almost 100% seedstems and using a belt planter with raw seed resulted in poor singulation for uniform stand establishment. Mid-October ultimately proved to be the best time for sowing Vidalia onion seed. Earlier sowing resulted in more seedstems and later planting did not give the plants sufficient time to grow resulting in later stand loss during cold winter temperatures. Using polymer coated seed and a precision vacuum planter resulted in uniform, even stand establishment. Fertilizer requirements are almost half with direct seeded onions compared to transplanted onions with a reduction in the need for fungicides and herbicides. We have established direct seeded onions both with drip irrigation and overhead irrigation. There was concern that center-pivot irrigation would not be able to sufficiently irrigate fields during seedling establishment with the frequent hot fall days we experience. Since this work was initiated several growers have successfully produced direct seeded onions under center-pivot systems. Direct seeding Vidalia onions requires attention to detail because there is only one opportunity to get it right. Timing is also critical particularly with planting date and herbicide application.
Juan C. Díaz-Pérez, William M. Randle, George Boyhan, Ronald W. Walcott, David Giddings, Denne Bertrand, Hunt F. Sanders, and Ronald D. Gitaitis
Sweet onions (Allium cepa L.) are typically grown on bare soil and irrigated with high-pressure systems such as sprinklers or center-pivots. The objective of this study was to determine the effects of irrigation system and mulch on bolting, bulb yield and bulb quality over 3 years. The experimental design was a split plot, where the main plot was irrigation system (drip or sprinkler) and the subplot was the type of mulch (bare soil, black plastic film or wheat straw). The results showed that individual bulb weight and bulb yields under drip irrigation were similar to those under sprinkler irrigation. Plants grown on bare soil had the highest total yield during the three seasons and among the highest marketable yield. There were no consistent differences in the bulb number or yield of plants on plastic film mulch compared to those of plants on wheat straw mulch. Plants on wheat straw mulch had reduced foliar nitrogen content. Variability in yields among mulches and seasons was partly explained by changes in seasonal root zone temperature and soil water potential. Total and marketable yields and weight of individual bulbs increased with increasing root zone temperatures up to an optimum at 15.8 °C, followed by reductions in yields and individual bulb weight at >15.8 °C. Onion bolting increased with decreasing foliage nitrogen content, with plants on wheat straw having the highest bolting incidence. Bolting also increased with decreasing root zone temperatures for the season. Total and marketable yields increased with decreasing mean seasonal soil water potential down to -30 kPa. Irrigation system and mulches had no consistent effect on the soluble solids content or pungency of onion bulbs.
Juan C. Díaz-Pérez, Dan MacLean, Smiljana Goreta, Sarah Workman, Erick Smith, Harwinder Singh Sidhu, Gunawati Gunawan, Anthony Bateman, Jesús Bautista, William Lovett, Maja Jukić Špika, Gvozden Dumičić, and Mira Radunić
Pomegranate (Punica granatum L.) is a nonclimacteric fruit sold fresh as whole fruit or arils (fleshy seeds). It is also used for the production of juice, wine, and syrup. Pomegranate is popular due to its numerous health benefits. In the United States, it is grown primarily in California and other semi-arid regions, with Wonderful being the most widely grown cultivar. However, preliminary research has shown that ‘Wonderful’ produces low yields in Georgia, thus indicating the need to identify cultivars better suited for warm and humid conditions, such as those of the southeastern United States. The objective of this study was to determine the physical and chemical quality attributes of pomegranate cultivars grown in Georgia. Pomegranate fruit from 40 cultivars were harvested during 2012 to 2017. Individual fruit weight varied from 124 g for ‘Utah Sweet’ to 631 g for ‘C1’. The total fruit weight percentage accounted for by fresh aril weight (aril fraction) ranged from 22% for ‘C8’ to 70% for ‘JC’. Individual aril weight ranged from 174 mg for ‘Utah Sweet’ to 638 mg for ‘Cloud’. Across cultivars, individual fruit weight increased linearly with the increasing number of arils. Aril color varied from white to deep red. The arils L* value ranged from 15.7 (dark arils) for ‘Crown Jewel’ to 46.1 (light arils) for ‘Utah Sweet’. The a* values ranged from 0.6 (white arils) for ‘Cloud’ to 20.5 (red arils) for ‘Crab’. The b* values ranged from 8.7 for ‘DJ Forry’ (from a store) to 62.5 for ‘R9’. The Chroma* values ranged from 13.4 for ‘Cloud’ to 24.3 for ‘Crab’. The hue° values ranged from 29.7 for ‘Wonderful’ (from a store) to 87.1 for ‘Cloud’. Rind color was related to the color of the arils; high a* values in the rind and arils were associated with the red color. The fruit juice content ranged from 174 mL·kg−1 fruit for ‘Utah Sweet’ to 638 mL·kg−1 fruit for ‘Cloud’. Cultivars varied from tart to sweet. The fruit soluble solids concentration (SSC) ranged from 10.8% for ‘Sin Pepe’ to 16.4% for ‘Crown Jewel’. Fruit titratable acid (TA) ranged from 0.27% for ‘Sin Pepe’ to 6.20% for ‘Utah Sweet’. The juice maturity index measured as the SSC/TA ratio ranged from 1.9 for ‘Utah Sweet’ to 39.5 for ‘Sin Pepe’. The juice total phenols (measured as gallic acid equivalents) ranged from 463 mg·L−1 for ‘JC’ to 2468 mg·L−1 for ‘Wonderful’ (Georgia). Trolox equivalent antioxidant capacity values of juice ranged from 10,001 µM for ‘King’ to 59,821 µM for ‘I11’. Cupric reducing antioxidant capacity values in juice ranged from 7471 µM for ‘Azadi’ to 20,576 µM for ‘Wonderful’ (Georgia). Juice total anthocyanins varied from 1.7 mg·L−1 for ‘R19’ to 50.0 mg·L−1 for ‘Wonderful’ (Georgia). Pomegranate cultivars showed large variability in physical and chemical attributes. Such pomegranate variability represents opportunities for breeding, for the retail market, and for the development of different products by the food industry.