Interest in producing specialty melons (Cucumis melo) is increasing in Florida, but information on yield performance, fruit quality, and disease resistance of specialty melon cultivars grown in Florida conditions is limited. In this study conducted at Citra, FL, during the 2011 Spring season, 10 specialty melon cultivars were evaluated, in both certified organic and conventionally managed fields, including: Creme de la Creme and San Juan ananas melon (C. melo var. reticulatus), Brilliant and Camposol canary melon (C. melo var. inodorus), Ginkaku and Sun Jewel asian melon (C. melo var. makuwa), Arava and Diplomat galia melon (C. melo var. reticulatus), and Honey Pearl and Honey Yellow honeydew melon (C. melo var. inodorus). ‘Athena’ cantaloupe (C. melo var. reticulatus) was included as a control. ‘Sun Jewel’, ‘Diplomat’, ‘Honey Yellow’, and ‘Honey Pearl’ were early maturing cultivars that were harvested 10 days earlier than ‘Athena’. ‘Athena’ had the highest marketable yield in the conventional field (10.7 kg/plant), but the yield of ‘Camposol’, ‘Ginkaku’, ‘Honey Yellow’, and ‘Honey Pearl’ did not differ significantly from ‘Athena’. Under organic production, ‘Camposol’ showed a significantly higher marketable yield (8.3 kg/plant) than ‘Athena’ (6.8 kg/plant). ‘Ginkaku’ produced the largest fruit number per plant in both organic (10 fruit/plant) and conventional fields (12 fruit/plant) with smaller fruit size compared with other melon cultivars. Overall, the specialty melon cultivars, except for asian melon, did not differ significantly from ‘Athena’ in terms of marketable fruit number per plant. ‘Sun Jewel’, ‘Diplomat’, and ‘San Juan’ showed relatively high percentages of cull fruit. ‘Honey Yellow’, ‘Honey Pearl’, and ‘Sun Jewel’ exhibited higher soluble solids concentration (SSC) than ‘Athena’ in both organic and conventional fields, while ‘Brilliant’, ‘San Juan’, and ‘Ginkaku’ also had higher SSC than ‘Athena’ under organic production. ‘Honey Yellow’, ‘Sun Jewel’, ‘Brilliant’, and ‘Camposol’ were less affected by powdery mildew (caused by Podosphaera xanthii) and downy mildew (caused by Pseudoperonospora cubensis) in the conventional field. ‘Honey Yellow’ and ‘Camposol’ also had significantly lower aboveground disease severity ratings in the organic field compared with ‘Athena’, although the root-knot nematode (RKN) (Meloidogyne sp.) gall rating was higher in ‘Honey Yellow’ than ‘Athena’.
Wenjing Guan, Xin Zhao, Danielle D. Treadwell, Michael R. Alligood, Donald J. Huber, and Nicholas S. Dufault
Adrian D. Berry, Steven A. Sargent, Marcio Eduardo Canto Pereira, and Donald J. Huber
Two Guatemalan-West Indian avocado (Persea americana) hybrids (‘Monroe’ and ‘Booth 8’) were treated with an aqueous formulation of 1-methylcyclopropene (1-MCP) to determine effects on ripening and quality during storage simulating commercial shipping temperatures. Fruit harvested at preclimacteric stage were immersed in aqueous 1-MCP at 75 μg·L−1 (1.39 mmol·m−3) or in deionized water for 1 minute, stored at 10 °C for 14 days, and then transferred to 20 °C until ripe. Respiration rate, ethylene production, softening, and change in epidermal hue* angle were delayed and/or suppressed in both cultivars exposed to 1-MCP, although effects were less pronounced with Booth 8. Hue* angles for 1-MCP-treated ‘Monroe’ fruit had the highest values (darkest green peel color) of all treatments at full-ripe stage (hue* angle = 117). For control and treated ‘Monroe’ fruit respiration peaked on days 15 and 21, while ethylene production from both treatments peaked on day 16. Respiration and ethylene production peaked on day 16 for both control and 1-MCP–treated ‘Booth 8’ fruit. Fruit treated with 1-MCP consistently showed diminished respiration and ethylene peaks. Days to full-ripe stage were unaffected by treatment. ‘Booth 8’ fruit from both treatments were considered ripe (15 N whole fruit firmness) after 17 days; however, only 8% of control fruit were marketable, whereas 58% of 1-MCP-treated fruit were marketable, based on subjective appearance ratings using the Jenkins–Wehner score. The development of peel blemishes during storage was the primary cause of unmarketable fruit. ‘Monroe’ control and 1-MCP–treated fruit were soft after about 22 days and were significantly more marketable (control 70% and 1-MCP 85%). Avocados treated with 1-MCP ripened over a longer period than control fruit but maintained a higher percentage of marketable fruit.