Fatty Acids in the Major Lipid Fractions of Maturing Sweet Corn (Zea mays L.)1

Authors:
Loreto R. Pascual University of Maryland, College Park

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Robert C. Wiley University of Maryland, College Park

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Article Category:
Research Article
Online Publication Date:
Nov 1974
Page(s):
573–576
Volume/Issue:
Volume 99: Issue 6
DOI:
https://doi.org/10.21273/JASHS.99.6.573
Open Access
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Received:
19 Mar 1974
|
Published print:
01 Nov 1974
Received:
19 Mar 1974
|
Published print:
01 Nov 1974
Received:
19 Mar 1974
|
Published print:
01 Nov 1974
Loreto R. Pascual University of Maryland, College Park

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and
Robert C. Wiley University of Maryland, College Park

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Contributor Notes

Received for publication March 19, 1974. Scientific Article No. A1979 Contribution No. 4916 of the Agricultural Experiment Station, Department of Horticulture.

Graduate Student and Professor, Department of Horticulture.

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Cover Journal of the American Society for Horticultural Science
Journal of the American Society for Horticultural Science
Issue Date:
01 Nov 1974
Online ISSN:
2327-9788
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