The Effect of Calcium on the Ripening of Avocado (Persea americana Mill.) Fruits1

Authors:
P. O. Tingwa University of California, Riverside

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R. E. Young University of California, Riverside

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Article Category:
Research Article
Online Publication Date:
Nov 1974
Page(s):
540–542
Volume/Issue:
Volume 99: Issue 6
DOI:
https://doi.org/10.21273/JASHS.99.6.540
Open Access
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Received:
19 Mar 1974
|
Published print:
01 Nov 1974
Received:
19 Mar 1974
|
Published print:
01 Nov 1974
Received:
19 Mar 1974
|
Published print:
01 Nov 1974
P. O. Tingwa University of California, Riverside

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and
R. E. Young University of California, Riverside

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Contributor Notes

Received for publication March 19, 1974. We thank J.B. Biale and L.C. Erickson for valuable suggestions. Technical assistance of Cameron Duncan is gratefully acknowledged. This paper represents part of the Ph.D. dissertation of the senior author.

Graduate Student and Plant Physiologist, respectively. Department of Plant Sciences.

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Cover Journal of the American Society for Horticultural Science
Journal of the American Society for Horticultural Science
Issue Date:
01 Nov 1974
Online ISSN:
2327-9788
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