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Journal of the American Society for Horticultural Science
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The Influence of Processing and Maturity on Volatile Components in Bush Snap Beans, Phaseolus vulgaris L.1

Authors:
D. K. Toya Oregon State University, Corvallis

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W. A. Frazier Oregon State University, Corvallis

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M. E. Morgan Oregon State University, Corvallis

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J. R. Baggett Oregon State University, Corvallis

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Article Category:
Research Article
Online Publication Date:
Nov 1974
Page(s):
493–497
Volume/Issue:
Volume 99: Issue 6
Copyright:
© American Society for Horticultural Science 1974
DOI:
https://doi.org/10.21273/JASHS.99.6.493
Open Access
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Received:
03 Dec 1973
|
Published-print:
01 Nov 1974
Received:
03 Dec 1973
|
Published-print:
01 Nov 1974
D. K. Toya Oregon State University, Corvallis

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W. A. Frazier Oregon State University, Corvallis

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,
M. E. Morgan Oregon State University, Corvallis

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J. R. Baggett Oregon State University, Corvallis

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Contributor Notes

Received for publication December 3, 1973. Technical Paper No. 3716. OR Agricultural Experiment Station. This investigation was supported in part by an Aid to Education Grant from Campbell Soup Company. The authors are indebted to L. M. Libbey for assistance in obtaining and interpretation of the mass spectra.

Present address: Department of Vegetable Crops, Cornell University, Geneva, NY.

Department of Horticulture.

Department of Food Science and Technology.

Received:
03 Dec 1973
|
Published-print:
01 Nov 1974
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