Cover Journal of the American Society for Horticultural Science
Journal of the American Society for Horticultural Science
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Studies on Lettuce Seed Quality: V. Nutritional Effects1

Authors:
Hillel SofferUniversity of California, Riverside

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O. E. SmithUniversity of California, Riverside

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Article Category:
Research Article
Online Publication Date:
Sep 1974
Page(s):
459–463
Volume/Issue:
Volume 99: Issue 5
Copyright:
© American Society for Horticultural Science 1974
DOI:
https://doi.org/10.21273/JASHS.99.5.459
Open Access
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Received:
25 Jan 1974
|
Published-print:
01 Sep 1974
Received:
25 Jan 1974
|
Published-print:
01 Sep 1974
Hillel SofferUniversity of California, Riverside

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and
O. E. SmithUniversity of California, Riverside

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Contributor Notes

Received for publication January 25, 1974. This research was supported in part by a grant-in-aid from the California-Arizona Lettuce Research Corporation. We thank Dr. C. K. Labanauskas and M. F. Handy for the amino acid analyses and Carol Adams for the statistical analyses. This report was submitted as partial requirement for the Ph.D. by the senior author.

Present address: Kibbutz Ein-Gedi, Israel.

Department of Plant Sciences.

Received:
25 Jan 1974
|
Published-print:
01 Sep 1974
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