Studies on Lettuce Seed Quality: V. Nutritional Effects1

Authors:
Hillel Soffer University of California, Riverside

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O. E. Smith University of California, Riverside

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Hillel Soffer University of California, Riverside

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O. E. Smith University of California, Riverside

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Contributor Notes

Received for publication January 25, 1974. This research was supported in part by a grant-in-aid from the California-Arizona Lettuce Research Corporation. We thank Dr. C. K. Labanauskas and M. F. Handy for the amino acid analyses and Carol Adams for the statistical analyses. This report was submitted as partial requirement for the Ph.D. by the senior author.

Present address: Kibbutz Ein-Gedi, Israel.

Department of Plant Sciences.

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