Effect of Rates of Poststorage Warming on Ripening of ‘Bartlett’ Pears, Pyrus communis L.1

E. C. Maxie; R. A. Parsons; F. G. Mitchell; G. Mayer; R. G. Snyder

doi:10.21273/JASHS.99.5.408

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Journal of the American Society for Horticultural Science

Effect of Rates of Poststorage Warming on Ripening of ‘Bartlett’ Pears, Pyrus communis L.^¹

Authors:

E. C. Maxie

E. C. Maxie University of California, Davis

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R. A. Parsons

R. A. Parsons University of California, Davis

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F. G. Mitchell

F. G. Mitchell University of California, Davis

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G. Mayer

G. Mayer University of California, Davis

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R. G. Snyder

R. G. Snyder University of California, Davis

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Article Category:: Research Article

Online Publication Date:: Sep 1974

Page(s):: 408–411

Volume/Issue:: Volume 99: Issue 5

Copyright:: © American Society for Horticultural Science 1974

DOI:: https://doi.org/10.21273/JASHS.99.5.408

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Received:: 12 Jan 1974
Published-print:: 01 Sep 1974

Received:: 12 Jan 1974
Published-print:: 01 Sep 1974

E. C. Maxie

E. C. Maxie University of California, Davis

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R. A. Parsons

R. A. Parsons University of California, Davis

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F. G. Mitchell

F. G. Mitchell University of California, Davis

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G. Mayer

G. Mayer University of California, Davis

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R. G. Snyder

R. G. Snyder University of California, Davis

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Contributor Notes

^¹Received for publication January 12, 1974.

^²Department of Pomology.

^³Department of Agricultural Engineering.

Received:: 12 Jan 1974
Published-print:: 01 Sep 1974

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