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Received for publication October 17, 1973. The authors thank Dr. W.S. Barham of Basic Vegetable Products, Vacaville, CA for samples of onion lines, Dr. J. van Overbeek for a sample of abscisin II, and Abbott Laboratories for gibberellin A1 and A13.
Department of Horticulture and USDA, ARS, University of Wisconsin, Madison, respectively.
Mention of a trademark or proprietary product does not constitute a guarantee or warranty of the product by the U.S. Department of Agriculture, and does not imply its approval to the exclusion of other products that may also be suitable.
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