Cover Journal of the American Society for Horticultural Science
Journal of the American Society for Horticultural Science
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Crude Oil, Neutral Lipids, Glycolipids, and Phospholipids in Maturing Sweet Corn (Zea mays L.)1

Authors:
Loreto R. PascualUniversity of Maryland, College Park

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Robert C. WileyUniversity of Maryland, College Park

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Article Category:
Research Article
Online Publication Date:
Mar 1974
Page(s):
182–184
Volume/Issue:
Volume 99: Issue 2
Copyright:
© American Society for Horticultural Science 1974
DOI:
https://doi.org/10.21273/JASHS.99.2.182
Open Access
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Received:
18 Jun 1973
|
Published-print:
01 Mar 1974
Received:
18 Jun 1973
|
Published-print:
01 Mar 1974
Loreto R. PascualUniversity of Maryland, College Park

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and
Robert C. WileyUniversity of Maryland, College Park

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Contributor Notes

Received for publication June 18, 1973. Scientific Article No. A1909, Contribution No. 4828 of the Agriculture Experiment Station, Department of Horticulture.

Graduate Student, Professor, Department of Horticulture.

Received:
18 Jun 1973
|
Published-print:
01 Mar 1974
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