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ASHS 2024 Annual Conference

 

Crude Oil, Neutral Lipids, Glycolipids, and Phospholipids in Maturing Sweet Corn (Zea mays L.)1

Authors:
Loreto R. Pascual University of Maryland, College Park

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Robert C. Wiley University of Maryland, College Park

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Loreto R. Pascual University of Maryland, College Park

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Robert C. Wiley University of Maryland, College Park

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Contributor Notes

Received for publication June 18, 1973. Scientific Article No. A1909, Contribution No. 4828 of the Agriculture Experiment Station, Department of Horticulture.

Graduate Student, Professor, Department of Horticulture.

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