Effects of Menazon and Usnic Acid on Histochemical and Ultrastructural Changes During Germination of Mung Beans1

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R. R. Dalvi Departments of Nutrition and Food Science, and Plant Science Utah State University, Logan

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W. C. Chang Departments of Nutrition and Food Science, and Plant Science Utah State University, Logan

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D. K. Salunkhe Departments of Nutrition and Food Science, and Plant Science Utah State University, Logan

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W. F. Campbell Departments of Nutrition and Food Science, and Plant Science Utah State University, Logan

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R. R. Dalvi Departments of Nutrition and Food Science, and Plant Science Utah State University, Logan

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W. C. Chang Departments of Nutrition and Food Science, and Plant Science Utah State University, Logan

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D. K. Salunkhe Departments of Nutrition and Food Science, and Plant Science Utah State University, Logan

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W. F. Campbell Departments of Nutrition and Food Science, and Plant Science Utah State University, Logan

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Contributor Notes

Received for publication May 10, 1973.

Present address for Dr. Dalvi, Division of Toxicology, Department of Biochemistry, Vanderbilt University Medical School, Nashville, TE; Dr. Chang, Institute of Botany, Academia Sinica, Taipei, Taiwan.

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