Influence of O2 and CO2 on o-Diphenol Oxidase Activity in Mushrooms1

Journal of the American Society for Horticultural Science

Influence of O₂ and CO₂ on o-Diphenol Oxidase Activity in Mushrooms^¹

Authors:

Dennis P. Murr

Dennis P. MurrUniversity of California, Davis

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Leonard L. Morris

Leonard L. MorrisUniversity of California, Davis

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Dennis P. Murr

Dennis P. MurrUniversity of California, Davis

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and

Leonard L. Morris

Leonard L. MorrisUniversity of California, Davis

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^¹Received for publication September 25, 1973.

^²Department of Vegetable Crops.

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