The Influence of (2-Chloroethyl)phosphonic Acid on Peach Quality and Maturation1

E. T. Sims; C. E. Gambrell; G. E. Stembridge

doi:10.21273/JASHS.99.2.152

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Journal of the American Society for Horticultural Science

Issue Date:: 01 Mar 1974

Online ISSN:: 2327-9788

The Influence of (2-Chloroethyl)phosphonic Acid on Peach Quality and Maturation^¹

Authors:

E. T. Sims Jr.

E. T. Sims Jr. Clemson University, Clemson, South Carolina

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C. E. Gambrell Jr.

C. E. Gambrell Jr. Clemson University, Clemson, South Carolina

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G. E. Stembridge

G. E. Stembridge Clemson University, Clemson, South Carolina

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Article Category:: Research Article

Online Publication Date:: Mar 1974

Page(s):: 152–155

Volume/Issue:: Volume 99: Issue 2

DOI:: https://doi.org/10.21273/JASHS.99.2.152

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Received:: 17 Sep 1973
Published print:: 01 Mar 1974

Received:: 17 Sep 1973
Published print:: 01 Mar 1974

Received:: 17 Sep 1973
Published print:: 01 Mar 1974

E. T. Sims Jr.

E. T. Sims Jr. Clemson University, Clemson, South Carolina

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C. E. Gambrell Jr.

C. E. Gambrell Jr. Clemson University, Clemson, South Carolina

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G. E. Stembridge

G. E. Stembridge Clemson University, Clemson, South Carolina

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Contributor Notes

^¹Received for publication September 17, 1973. Technical contribution No. 1119 of the South Carolina Agricultural Experiment Station, Clemson. This work was supported in part by Amchem Products, Inc., Ambler, PA.

^²Professor, Assistant Professor, and Professor, respectively, Department of Horticulture.

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Journal of the American Society for Horticultural Science

Issue Date:: 01 Mar 1974

Online ISSN:: 2327-9788

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