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Journal of the American Society for Horticultural Science
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Factors Influencing Flowering of Rhubarb1,2

Authors:
L. K. Hiller Cornell University, Ithaca, New York

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M. Kossowski Cornell University, Ithaca, New York

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W. C. Kelly Cornell University, Ithaca, New York

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Article Category:
Research Article
Online Publication Date:
Mar 1974
Page(s):
125–127
Volume/Issue:
Volume 99: Issue 2
Copyright:
© American Society for Horticultural Science 1974
DOI:
https://doi.org/10.21273/JASHS.99.2.125
Open Access
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Received:
05 Jun 1973
|
Published-print:
01 Mar 1974
Received:
05 Jun 1973
|
Published-print:
01 Mar 1974
L. K. Hiller Cornell University, Ithaca, New York

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,
M. Kossowski Cornell University, Ithaca, New York

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Google Scholar Close
, and
W. C. Kelly Cornell University, Ithaca, New York

Search for other papers by W. C. Kelly in
Google Scholar Close

Contributor Notes

Received for publication June 5, 1973.

Paper No. 653 of the Department of Vegetable Crops, Cornell University, Ithaca, N.Y.

Graduate Research Assistant; Visiting Professor, Lublin University, Poland; and Professor of Vegetable Crops, respectively.

Received:
05 Jun 1973
|
Published-print:
01 Mar 1974
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