Cover Journal of the American Society for Horticultural Science

Volume 99 (1974): Issue 1 (Jan 1974)

Online ISSN:
2327-9788
Print ISSN:
0003-1062
Effect of Succinic Acid-2,2-dimethylhydrazide on Mushroom o-Diphenol Oxidase
By: Dennis P. Murr and Leonard L. Morris
Single Harvest Yields of Strawberries in Relation to Cultivar and Time of Harvest
By: Bruce H. Barritt
Chemical Stimulation of Germination Rate in Aged Tomato Seeds
By: E. Earl Puls Jr. and Victor N. Lambeth
Fatty Acid and Amino Acid Composition of the Seeds of Three Cultivars of the Tomato, Lycopersicon esculentum L.
By: K. S. Rymal, C. J. B. Smit, and T. O. M. Nakayama
Environmental Factors Affecting Flowering in Pelargonium domesticum Cultivars
By: Wesley P. Hackett and John Kister
Participation of Phytochrome in Regulating Internode Elongation of Chrysanthemum morifolium (Ramat.) Hemsl.
By: H. M. Cathey
A Characterization of the “After-Rest” Period of Flower Buds of Two Peach Cultivars of Different Chilling Requirements
By: G. A. Couvillon and C. H. Hendershott
The Effect of Nitrate and Ammonium Nitrogen on the Free Amino Acid Composition of Tomato Plants and Tomato Fruit
By: J. E. Hoff, G. E. Wilcox, and C. M. Jones
Activity of Foliar Applied Ancymidol on Girdled Chrysanthemum morifolium Ramat
By: D. Weisser and R. M. Sachs
The Influence of Rootstocks and Interstocks on the Nutrient Concentrations in ‘Valencia’ Orange Leaves
By: C. K. Labanauskas and W. P. Bitters
Pesticide Effects on the Plant Cuticle: I. Response of Brassica oleracea L. to EPTC as Indexed by Epicuticular Wax Production
By: J. A. Flore and M. J. Bukovac
Influence of Shearing Height at Flowering on Gladiolus Corm and Cormel Production,
By: G. J. Wilfret and J. C. Raulston
Insect Pollinators Frequenting Strawberry Blossoms and the Effect of Honey Bees on Yield and Fruit Quality
By: William P. Nye and J. LaMar Anderson
Influence of Nitrate on Tomato Growth,
By: B. E. Gomez-Lepe and Albert Ulrich
Effect of N, P, K, and Lime on Yield, Nut Quality, Tree Growth, and Leaf Analysis of Pecan (Carya illinoensis W.)
By: Ray E. Worley
Effect of Repeated N, P, K, and Lime Applications on Soil pH, P, and K Under Old and Young Pecan Trees
By: Ray E. Worley, S. A. Harmon, and R. L. Carter
Effects of Harvest Date and Specific Gravity on Storage Behavior and Raw and Processed Quality of ‘Jonathan’ Apples
By: Glenn W. Shaw
Placental Tissue and Ovule Development in ‘Lodi’ Apple,
By: Roy K. Simons
Host-parasite Interrelations of Lactuca saligna L. and the Cabbage Looper, Trichoplusia ni (Hubner)
By: Thomas W. Whitaker, A. N. Kishaba, and H. H. Toba
Soil Toxicity of 2,4-D to Pome Fruit Trees from Herbicide Application
By: Nels R. Benson and Ronald P. Covey Jr.
A Possible Role of Catalase in the Rest of Peach, Prunus persica, Sieb. and Zucc., Flower Buds
By: W. Kaminski and R. Rom
Physical and Chemical Changes Associated With Growth of the Pistachio Nut
By: Julian C. Crane and Ismat M. Al-Shalan
Persistent-Green Color Snap Beans (Phaseolus vulgaris L.): Color-related Constituents and Quality of Cooked Fresh Beans
By: M. V. Zaehringer, K. R. Davis, and L. L. Dean
Levels and Sites of Metabolically Active Calcium in Apple Fruit
By: Miklos Faust and Joshua D. Klein
Movement of 14C in Cut Roses and Carnations After Uptake of 14C-Sucrose
By: John N. Sacalis and Dominic Durkin
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