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JOURNALS
About ASHS Publications
HortScience
HortTechnology
Journal of American Society for Horticultural Science
PUBLISH WITH US
FAQS
How to Search
General FAQs
For Librarians
ADVERTISERS
ASHS HOME
ABOUT ASHS
Who We Are
Diversity & Inclusion Statement/Code of Ethics
Climate Change Position
What Is Horticulture?
News and Press
STORE
Advanced Search
Help
Search this journal
Search all journals
Volume 99 (1974): Issue 1 (Jan 1974)
Online ISSN:
2327-9788
Print ISSN:
0003-1062
Current Issue
Effect of Succinic Acid-2,2-dimethylhydrazide on Mushroom o-Diphenol Oxidase
Single Harvest Yields of Strawberries in Relation to Cultivar and Time of Harvest
Chemical Stimulation of Germination Rate in Aged Tomato Seeds
Fatty Acid and Amino Acid Composition of the Seeds of Three Cultivars of the Tomato,
Lycopersicon esculentum
L.
Environmental Factors Affecting Flowering in
Pelargonium domesticum
Cultivars
Participation of Phytochrome in Regulating Internode Elongation of
Chrysanthemum morifolium
(Ramat.) Hemsl.
A Characterization of the “After-Rest” Period of Flower Buds of Two Peach Cultivars of Different Chilling Requirements
The Effect of Nitrate and Ammonium Nitrogen on the Free Amino Acid Composition of Tomato Plants and Tomato Fruit
Activity of Foliar Applied Ancymidol on Girdled
Chrysanthemum morifolium
Ramat
The Influence of Rootstocks and Interstocks on the Nutrient Concentrations in ‘Valencia’ Orange Leaves
Pesticide Effects on the Plant Cuticle: I. Response of
Brassica oleracea
L. to EPTC as Indexed by Epicuticular Wax Production
Influence of Shearing Height at Flowering on Gladiolus Corm and Cormel Production
,
Insect Pollinators Frequenting Strawberry Blossoms and the Effect of Honey Bees on Yield and Fruit Quality
Influence of Nitrate on Tomato Growth
,
Effect of N, P, K, and Lime on Yield, Nut Quality, Tree Growth, and Leaf Analysis of Pecan (
Carya illinoensis
W.)
Effect of Repeated N, P, K, and Lime Applications on Soil pH, P, and K Under Old and Young Pecan Trees
Effects of Harvest Date and Specific Gravity on Storage Behavior and Raw and Processed Quality of ‘Jonathan’ Apples
Placental Tissue and Ovule Development in ‘Lodi’ Apple
,
Host-parasite Interrelations of
Lactuca saligna L.
and the Cabbage Looper,
Trichoplusia ni
(Hubner)
Soil Toxicity of 2,4-D to Pome Fruit Trees from Herbicide Application
A Possible Role of Catalase in the Rest of Peach,
Prunus persica
, Sieb. and Zucc., Flower Buds
Physical and Chemical Changes Associated With Growth of the Pistachio Nut
Persistent-Green Color Snap Beans (
Phaseolus vulgaris
L.): Color-related Constituents and Quality of Cooked Fresh Beans
Levels and Sites of Metabolically Active Calcium in Apple Fruit
Movement of
14
C in Cut Roses and Carnations After Uptake of
14
C-Sucrose
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