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The Influence of Rootstocks and Interstocks on the Nutrient Concentrations in ‘Valencia’ Orange Leaves1

Authors:
C. K. Labanauskas University of California, Riverside

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W. P. Bitters University of California, Riverside

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C. K. Labanauskas University of California, Riverside

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W. P. Bitters University of California, Riverside

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Contributor Notes

Received for publication July 23, 1973.

Professors of Horticulture, Plant Sciences Department, College of Biological and Agricultural Sciences.

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