The Effect of Nitrate and Ammonium Nitrogen on the Free Amino Acid Composition of Tomato Plants and Tomato Fruit1

Journal of the American Society for Horticultural Science

The Effect of Nitrate and Ammonium Nitrogen on the Free Amino Acid Composition of Tomato Plants and Tomato Fruit^¹

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J. E. Hoff

J. E. Hoff Purdue University, West Lafayette, Indiana

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G. E. Wilcox

G. E. Wilcox Purdue University, West Lafayette, Indiana

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C. M. Jones

C. M. Jones Purdue University, West Lafayette, Indiana

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J. E. Hoff

J. E. Hoff Purdue University, West Lafayette, Indiana

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G. E. Wilcox

G. E. Wilcox Purdue University, West Lafayette, Indiana

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C. M. Jones

C. M. Jones Purdue University, West Lafayette, Indiana

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^¹Received for publication July 5, 1973. Journal paper no. 5170 of the Agricultural Experiment Station, Purdue University, West Lafayette, Indiana.

^²Horticulture Department.

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