The Effect of Nitrate and Ammonium Nitrogen on the Free Amino Acid Composition of Tomato Plants and Tomato Fruit1

Authors:
J. E. Hoff Purdue University, West Lafayette, Indiana

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G. E. Wilcox Purdue University, West Lafayette, Indiana

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C. M. Jones Purdue University, West Lafayette, Indiana

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Article Category:
Research Article
Online Publication Date:
Jan 1974
Page(s):
27–30
Volume/Issue:
Volume 99: Issue 1
DOI:
https://doi.org/10.21273/JASHS.99.1.27
Open Access
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Received:
05 Jul 1973
|
Published print:
01 Jan 1974
Received:
05 Jul 1973
|
Published print:
01 Jan 1974
Received:
05 Jul 1973
|
Published print:
01 Jan 1974
J. E. Hoff Purdue University, West Lafayette, Indiana

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,
G. E. Wilcox Purdue University, West Lafayette, Indiana

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Google Scholar Close
, and
C. M. Jones Purdue University, West Lafayette, Indiana

Search for other papers by C. M. Jones in
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Contributor Notes

Received for publication July 5, 1973. Journal paper no. 5170 of the Agricultural Experiment Station, Purdue University, West Lafayette, Indiana.

Horticulture Department.

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Cover Journal of the American Society for Horticultural Science
Journal of the American Society for Horticultural Science
Issue Date:
01 Jan 1974
Online ISSN:
2327-9788
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