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Journal of the American Society for Horticultural Science
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Fatty Acid and Amino Acid Composition of the Seeds of Three Cultivars of the Tomato, Lycopersicon esculentum L.1

Authors:
K. S. Rymal Aubum University, Agricultural Experiment Station, Aubum, Alabama

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C. J. B. Smit Aubum University, Agricultural Experiment Station, Aubum, Alabama

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T. O. M. Nakayama Aubum University, Agricultural Experiment Station, Aubum, Alabama

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Article Category:
Research Article
Online Publication Date:
Jan 1974
Page(s):
12–15
Volume/Issue:
Volume 99: Issue 1
Copyright:
© American Society for Horticultural Science 1974
DOI:
https://doi.org/10.21273/JASHS.99.1.12
Open Access
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Received:
05 Jul 1973
|
Published-print:
01 Jan 1974
Received:
05 Jul 1973
|
Published-print:
01 Jan 1974
K. S. Rymal Aubum University, Agricultural Experiment Station, Aubum, Alabama

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,
C. J. B. Smit Aubum University, Agricultural Experiment Station, Aubum, Alabama

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, and
T. O. M. Nakayama Aubum University, Agricultural Experiment Station, Aubum, Alabama

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Contributor Notes

Received for publication July 5, 1973. The work reported here was done under project no. H257 of the Ala. Agr. Expt. Sta. and was part of the PhD dissertation of the senior author at the University of Georgia, Athens.

Department of Horticulture.

Department of Food Science, University of Georgia, Athens.

Department of Food Science and Technology, University of Hawaii, Honolulu.

Received:
05 Jul 1973
|
Published-print:
01 Jan 1974
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