Relations of Respiration and Ethylene Production to Maturity in the Watermelon1

Authors:
Susumu Mizuno Department of Vegetable Crops, University of California, Davis

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Harlan K. Pratt Department of Vegetable Crops, University of California, Davis

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Article Category:
Research Article
Online Publication Date:
Nov 1973
Page(s):
614–617
Volume/Issue:
Volume 98: Issue 6
DOI:
https://doi.org/10.21273/JASHS.98.6.614
Open Access
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Received:
20 Apr 1973
|
Published print:
01 Nov 1973
Received:
20 Apr 1973
|
Published print:
01 Nov 1973
Received:
20 Apr 1973
|
Published print:
01 Nov 1973
Susumu Mizuno Department of Vegetable Crops, University of California, Davis

Search for other papers by Susumu Mizuno in
Google Scholar Close
and
Harlan K. Pratt Department of Vegetable Crops, University of California, Davis

Search for other papers by Harlan K. Pratt in
Google Scholar Close

Contributor Notes

Received for publication 20 April 1973. This investigation was supported in part by a research grant (FD-00071) from the U. S. Public Health Service.

Permanent address: Laboratory of Preservation Technology, Faculty of Agriculture, Kobe University, Nada-ku, Kobe, Japan. Travel to the United States was supported by a grant from Hyogo Prefecture, Japan.

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Cover Journal of the American Society for Horticultural Science
Journal of the American Society for Horticultural Science
Issue Date:
01 Nov 1973
Online ISSN:
2327-9788
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