The Amino Acid Composition of Five Species of Yams (Dioscorea)1

Authors:
Walter E. Splittstoesser University of Illinois at Urbana-Champaign and U. S. Department of Agriculture, Mayaguez, Puerto Rico

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Franklin W. Martin University of Illinois at Urbana-Champaign and U. S. Department of Agriculture, Mayaguez, Puerto Rico

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Ashby M. Rhodes University of Illinois at Urbana-Champaign and U. S. Department of Agriculture, Mayaguez, Puerto Rico

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Article Category:
Research Article
Online Publication Date:
Nov 1973
Page(s):
563–567
Volume/Issue:
Volume 98: Issue 6
DOI:
https://doi.org/10.21273/JASHS.98.6.563
Open Access
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Received:
25 May 1973
|
Published print:
01 Nov 1973
Received:
25 May 1973
|
Published print:
01 Nov 1973
Received:
25 May 1973
|
Published print:
01 Nov 1973
Walter E. Splittstoesser University of Illinois at Urbana-Champaign and U. S. Department of Agriculture, Mayaguez, Puerto Rico

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Franklin W. Martin University of Illinois at Urbana-Champaign and U. S. Department of Agriculture, Mayaguez, Puerto Rico

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, and
Ashby M. Rhodes University of Illinois at Urbana-Champaign and U. S. Department of Agriculture, Mayaguez, Puerto Rico

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Contributor Notes

Received for publication May 25, 1973. This research was funded in part by the Illinois Agricultural Experiment Station, by Funds for Tropical Crops, and by the U. S. Agency for International Development under PASA TA(AJ) 2-69 Plant and Seed Materials.

Department of Horticulture, University of Illinois.

Federal Experiment Station, Agricultural Research Service, U.S.D.A.

The authors express their appreciation to S. R. Carmer, R. H. Howell and M. R. Litzenberger for valuable suggestions on the manuscript.

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Cover Journal of the American Society for Horticultural Science
Journal of the American Society for Horticultural Science
Issue Date:
01 Nov 1973
Online ISSN:
2327-9788
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