The Effect of Crotonylidene-di-Urea Fertilization on Fruit Growth, Yield, Quality, and Chemical Composition of White Peach1

Author:
Yoshio Uchiyama Okayama-Ken Agricultural Experiment Station, Japan

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Article Category:
Research Article
Online Publication Date:
Nov 1973
Page(s):
546–552
Volume/Issue:
Volume 98: Issue 6
DOI:
https://doi.org/10.21273/JASHS.98.6.546
Open Access
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Received:
18 Jan 1973
|
Published print:
01 Nov 1973
Received:
18 Jan 1973
|
Published print:
01 Nov 1973
Received:
18 Jan 1973
|
Published print:
01 Nov 1973
Yoshio Uchiyama Okayama-Ken Agricultural Experiment Station, Japan

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Contributor Notes

Received for publication January 18, 1973.

Present address: Yamaguchi-Ken Agricultural Experiment Station, Ouchi-Mihori, Yamaguchi-Shi, Yamaguchi-Ken, Japan.

The author wishes to thank Shinichi Iwata, Seishi Yoda, and Koji Kawanaka for advice and technical assistance. Valuable comments by T. Omori, H. Yunomura, S. Matsumoto, and T. Sato are gratefully acknowledged.

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Cover Journal of the American Society for Horticultural Science
Journal of the American Society for Horticultural Science
Issue Date:
01 Nov 1973
Online ISSN:
2327-9788
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