Effect of K Level on Frost Hardiness of Stems of Forsythia × intermedia Zab. ‘Lynwood’1

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Journal of the American Society for Horticultural Science

Effect of K Level on Frost Hardiness of Stems of Forsythia × intermedia Zab. ‘Lynwood’^¹

Authors:

D. J. Beattie

D. J. Beattie University of Vermont, Burlington

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H. L. Flint

H. L. Flint University of Vermont, Burlington

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D. J. Beattie

D. J. Beattie University of Vermont, Burlington

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and

H. L. Flint

H. L. Flint University of Vermont, Burlington

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^¹Received for publication November 24, 1971. Journal Paper No. 316 of the Vermont Agricultural Experiment Station.

^²Graduate Research Assistant. Present address: Fair Haven Union High School, Fair Haven, Vermont.

^³Associate Horticulturist. Present address: Dept. of Horticulture, Purdue University, Lafayette, Indiana.

Journal of the American Society for Horticultural Science

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