The Effect of Composition of the Atmosphere and Duration of Exposure on Brown Stain of Lettuce1,2

Authors:
Patrick E. Brecht University of California, Davis

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Adel A. Kader University of California, Davis

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Leonard L. Morris University of California, Davis

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Article Category:
Research Article
Online Publication Date:
Nov 1973
Page(s):
536–538
Volume/Issue:
Volume 98: Issue 6
DOI:
https://doi.org/10.21273/JASHS.98.6.536
Open Access
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Received:
26 Apr 1973
|
Published print:
01 Nov 1973
Received:
26 Apr 1973
|
Published print:
01 Nov 1973
Received:
26 Apr 1973
|
Published print:
01 Nov 1973
Patrick E. Brecht University of California, Davis

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,
Adel A. Kader University of California, Davis

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, and
Leonard L. Morris University of California, Davis

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Contributor Notes

Received for publication April 26, 1973.

Research supported in part by a grant-in-aid from the TransFresh Corp.

Department of Vegetable Crops.

Present address: Department of Vegetable Crops, Cornell University, Ithaca, New York.

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Cover Journal of the American Society for Horticultural Science
Journal of the American Society for Horticultural Science
Issue Date:
01 Nov 1973
Online ISSN:
2327-9788
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