Calcium Nutrition of Peach and Prune Relative to Growth, Fruiting, and Fruit Quality1,2

Authors:
Dennis A. Abdalla Rutgers University, New Brunswick, N. J.

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Norman F. Childers Rutgers University, New Brunswick, N. J.

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Dennis A. Abdalla Rutgers University, New Brunswick, N. J.

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Norman F. Childers Rutgers University, New Brunswick, N. J.

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Contributor Notes

Received for publication March 21, 1973.

Paper of the Journal Series, Rutgers-The State University, New Brunswick, N.J. 08903.

Research Assistant and Blake Professor, respectively, Department of Horticulture and Forestry. Present address of senior author: Sandhill Station (Clemson University), Box 1771, Columbia, South Carolina 29202.

The authors thank Elizabeth F. Stier, Department of Food Science, for assistance in conducting the sensory evaluations, Cyril B. Smith, Department of Horticulture, Pennsylvania State University for supervising N analyses and J. Richard Trout, Department of Statistics, Rutgers University, for assistance in planning and interpretation of the statistical analyses.

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