Cover Journal of the American Society for Horticultural Science
Journal of the American Society for Horticultural Science
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Ripening Processes in Avocados Stored in Ethylene Atmosphere in Cold Storage1,2

Authors:
G. ZaubermanAgricultural Research Organization, The Volcani Center Bet Dagan, Israel

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Y. FuchsAgricultural Research Organization, The Volcani Center Bet Dagan, Israel

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Article Category:
Research Article
Online Publication Date:
Sep 1973
Page(s):
477–480
Volume/Issue:
Volume 98: Issue 5
Copyright:
© American Society for Horticultural Science 1973
DOI:
https://doi.org/10.21273/JASHS.98.5.477
Open Access
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Received:
27 Mar 1973
|
Published-print:
01 Sep 1973
Received:
27 Mar 1973
|
Published-print:
01 Sep 1973
G. ZaubermanAgricultural Research Organization, The Volcani Center Bet Dagan, Israel

Search for other papers by G. Zauberman in
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and
Y. FuchsAgricultural Research Organization, The Volcani Center Bet Dagan, Israel

Search for other papers by Y. Fuchs in
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Contributor Notes

Received for publication March 27, 1973. Contribution from the Agricultural Research Organization, The Volcani Center, Bet Dagan, Israel. 1973 Series, No. 111-E.

This research was financed in part by Grant No. FG-IS 296 from the USDA, under P.L. 480.

Division of Fruit & Vegetable Storage, Institute for Technology and Storage of Agricultural Products.

Received:
27 Mar 1973
|
Published-print:
01 Sep 1973
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