Ripening Processes in Avocados Stored in Ethylene Atmosphere in Cold Storage1,2

Authors:
G. Zauberman Agricultural Research Organization, The Volcani Center Bet Dagan, Israel

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Y. Fuchs Agricultural Research Organization, The Volcani Center Bet Dagan, Israel

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G. Zauberman Agricultural Research Organization, The Volcani Center Bet Dagan, Israel

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Y. Fuchs Agricultural Research Organization, The Volcani Center Bet Dagan, Israel

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Contributor Notes

Received for publication March 27, 1973. Contribution from the Agricultural Research Organization, The Volcani Center, Bet Dagan, Israel. 1973 Series, No. 111-E.

This research was financed in part by Grant No. FG-IS 296 from the USDA, under P.L. 480.

Division of Fruit & Vegetable Storage, Institute for Technology and Storage of Agricultural Products.

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