Delaying Deterioration of Romaine Lettuce by Vacuum Cooling and Modified Atmosphere Produced in Polyethylene Packages1

Authors:
N. Aharoni The Volcani Center, Bet Dagan, Israel

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S. Ben-Yehoshua The Volcani Center, Bet Dagan, Israel

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N. Aharoni The Volcani Center, Bet Dagan, Israel

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S. Ben-Yehoshua The Volcani Center, Bet Dagan, Israel

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Contributor Notes

Received for publication November 22, 1972. Agricultural Research Organization, P.O.B. 6. 1972 Series, No. 2241-E.

Division of Fruit & Vegetable Storage, The Institute for Technology and Storage of Agricultural Products, The Agricultural Research Organization.

Special thanks are due to A. Sinai and Ilana Rot for their technical assistance and to C. Aviram who helped in planning and performing the experiments.

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