Copper Toxicity in Phaseolus vulgaris L. as Influenced by Iron Nutrition. III. Partial Alleviation by Succinic Acid 2,2-dimethyl hydrazide1

Authors:
Roland R. Daniels Department of Horticulture, University of Wisconsin, Madison

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B. Esther Struckmeyer Department of Horticulture, University of Wisconsin, Madison

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Roland R. Daniels Department of Horticulture, University of Wisconsin, Madison

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B. Esther Struckmeyer Department of Horticulture, University of Wisconsin, Madison

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Contributor Notes

Received for publication April 10, 1973. Research supported by the College of Agricultural and Life Sciences, NDEA Title IV, and the Graduate School. This research was conducted in partial fulfillment of the requirement for the Ph.D. degree by the senior author. University of Wisconsin, Department of Horticulture, Madison.

Assistant Professor, Department of Horticulture, Pennsylvania State University, University Park.

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