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Thin-Layer Chromatography of Free Amino Acids, Indoles, and Phenols of Double and Single Flowered Petunias1

Authors:
N. J. Natarella Michigan State University, East Lansing

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K. C. Sink Jr. Michigan State University, East Lansing

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N. J. Natarella Michigan State University, East Lansing

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K. C. Sink Jr. Michigan State University, East Lansing

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Contributor Notes

Received for publication November 16, 1972. Michigan Agricultural Experiment Station Journal Article No. 6154. Supported by a research grant from the F. C. Gloeckner Foundation.

Present address: Department of Horticulture, University of Georgia, Athens.

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