Cover Journal of the American Society for Horticultural Science

Volume 98 (1973): Issue 3 (May 1973)

Online ISSN:
2327-9788
Print ISSN:
0003-1062
Endogenous Plant Growth Substances in Developing Fruit of Prunus cerasus L. II. Levels of Extractable para Coumaric Acid in the Pericarp
By: Ryszard Rudnicki, R. K. Hammond, and M. J. Bukovac
Degreening Citrus Fruit with Postharvest Applications of (2-Chloroethyl)phosphonic Acid (Ethephon)
By: Otto L. Jahn
The Effect of Hydrogen Fluoride on Pollen Germination and Pollen Tube Growth in Prunus avium L. cv. ‘Royal Ann’,
By: T. J. Facteau, S. Y. Wang, and K. E. Rowe
Isolation and Identification of a Growth Inhibitor in Tung Bud Scales
By: J. M. Spiers
Influence of (2-Chloroethyl)phosphonic Acid on Growth and Abscission of Young Apple Tree Leaves
By: W. A. Dozier Jr. and J. A. Barden
Shoot Growth of Young Apple Trees as Influenced by (2-Chloroethyl)phosphonic Acid
By: W. A. Dozier Jr. and J. A. Barden
Identification of Maximum Sensitivity of Developing Apple Fruits to Naphthaleneacetic Acid
By: S. J. Leuty
Quality of Fresh Market Peaches Subjected to a Mechanical Harvesting and Field Handling: Grading System
By: E. T. Sims Jr., B. K. Webb, C. E. Hood, and C. E. Gambrell Jr.
Cold Acclimation in ‘Red Delicious’ Apple Trees Under Natural Conditions During Four Winters
By: D. O. Ketchie and C. H. Beeman
Brown Stain Susceptibility of Selected Lettuce Cultivars Under Controlled Atmospheres and Temperatures,
By: Patrick Brecht, Leonard Morris, Charles Cheyney, and David Janecke
Effects of Iron Salts and Other Looseners on Fruit Abscission of Various Citrus Cultivars
By: S. Ben-Yehoshua
Effect of 2,3,5-Triiodobenzoic Acid on Bitter Pit and Calcium Accumulation in ‘Northern Spy’ Apples
By: G. H. Oberly
Chromosome Numbers and Karyotypes of Some Manihot Species
By: E. E. Umanah and R. W. Hartmann
Heterogeneous Price Behavior Among Seasons for Texas Early Spring Onions
By: Carl E. Shafer
Translocation of 14C-Indoleacetic Acid and 14C-Sucrose in Excised Apple Pedicels
By: G. W. Schneider
Aggregate Effects of Nutrients and Gibberellic Acid on ‘Valencia’ Orange Crop Value
By: T. W. Embleton, W. W. Jones, and C. W. Coggins Jr.
Reduction of Postharvest Losses of Strawberry Fruits from Gray Mold
By: Noel F. Sommer, Robert J. Fortlage, F. Gordon Mitchell, and E. C. Maxie
Further Studies on Controlled Atmosphere Storage of ‘Bartlett’ Pears
By: L. L. Claypool
Inheritance of Resistance to Downy Mildew (Bremia Lactucae Reg.) in Lettuce
By: F. W. Zink
The Effect of High Temperature on Pollen Tube Growth of Snake Melon and Cucumber
By: Adrian N. Matlob and William C. Kelly
Flowering of Azaleas with Controlled Photoperiods and Gibberellic Acid
By: William L. Brown
Reducing Water Loss of Potted Chrysanthemums with Pre-Sale Application of Antitranspirants
By: John D. Martin and Conrad B. Link
Lace wing Larvae Control Aphids on Greenhouse Snapdragons
By: Brent K. Harbaugh and Richard H. Mattson
Water Uptake Rates by Cut Roses (Rosa hybrida) in Light and Dark
By: W. J. Carpenter and H. P. Rasmussen
Inheritance of Low Temperature Seed Sprouting in Tomato
By: Timothy J. Ng and E. C. Tigchelaar
Analysis of Production Costs in Multi-Product Tomato Processing Plants
By: R. Y. Uyeshiro and G. H. Sullivan
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