Aggregate Effects of Nutrients and Gibberellic Acid on ‘Valencia’ Orange Crop Value1
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Contributor Notes
Received for publication January 3, 1973.
Department of Plant Sciences. The authors gratefully acknowledge the financial support in part from the California Fertilizer Association Soil Improvement Committee, Potash Institute of North America, and Kerr-McGee Chemical Corporation. We also gratefully acknowledge the cooperation of A. S. Bradford and Ray Easton, Bradford Bros. Inc., Placentia, CA; the technical assistance of C. B. Cree, Mitsuo Matsumura, Berthenia Salter, and L. L. Summers, Dept. of Plant Sciences; and Carol Adams, Dept. of Statistics.
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