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Effects of Iron Salts and Other Looseners on Fruit Abscission of Various Citrus Cultivars1

Author:
S. Ben-Yehoshua
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Contributor Notes

Received for publication November 17, 1972. Contribution from the Volcani Center, The Agricultural Research Organization, Bet Dagan, Israel. 1972 Series, No. 2210-E. Special thanks are due to J. Peter and A. Sinai for their capable technical assistance. My special gratitude to Prof. R. H. Biggs, Department of Fruit Crops, University of Florida, Gainesville, in whose laboratory much of this work was carried out and with whom I had most useful discussions.

Division of Fruit and Vegetable Storage, Agricultural Research Organization. The Volcani Center, Bet Dagan 20500, P.O. Box 6, ISRAEL.

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