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Brown Stain Susceptibility of Selected Lettuce Cultivars Under Controlled Atmospheres and Temperatures1,2

Authors:
Patrick Brecht University of California, Davis

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Leonard Morris University of California, Davis

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Charles Cheyney University of California, Davis

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David Janecke University of California, Davis

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Patrick Brecht University of California, Davis

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Leonard Morris University of California, Davis

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Charles Cheyney University of California, Davis

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David Janecke University of California, Davis

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Contributor Notes

Received for publication September 1972.

This study was supported in part by funds from the Transfresh Corporation.

Department of Vegetable Crops.

The authors express their appreciation to K. Paulson for aid in statistical analyses.

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