Identification of Maximum Sensitivity of Developing Apple Fruits to Naphthaleneacetic Acid1

Journal of the American Society for Horticultural Science

Identification of Maximum Sensitivity of Developing Apple Fruits to Naphthaleneacetic Acid^¹

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S. J. Leuty

S. J. Leuty Canada Department of Agriculture, Trenton, Ontario

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S. J. Leuty

S. J. Leuty Canada Department of Agriculture, Trenton, Ontario

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^¹Received for publication May 4, 1972 as contribution number 32 from the Smithfield Experimental Farm, Trenton, Ontario.

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