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Journal of the American Society for Horticultural Science
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Endogenous Plant Growth Substances in Developing Fruit of Prunus cerasus L. II. Levels of Extractable para Coumaric Acid in the Pericarp1

Authors:
Ryszard Rudnicki Michigan State University, East Lansing

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R. K. Hammond Michigan State University, East Lansing

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M. J. Bukovac Michigan State University, East Lansing

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Article Category:
Research Article
Online Publication Date:
May 1973
Page(s):
225–229
Volume/Issue:
Volume 98: Issue 3
Copyright:
© American Society for Horticultural Science 1973
DOI:
https://doi.org/10.21273/JASHS.98.3.225
Open Access
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Received:
21 Nov 1972
|
Published-print:
01 May 1973
Received:
21 Nov 1972
|
Published-print:
01 May 1973
Ryszard Rudnicki Michigan State University, East Lansing

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,
R. K. Hammond Michigan State University, East Lansing

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M. J. Bukovac Michigan State University, East Lansing

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Contributor Notes

Received for publication November 21, 1972. Journal Article No. 6144 from the Michigan Agricultural Experiment Station, East Lansing.

Research Associate on leave from the Research Institute of Pomology, Skierniewice, Poland.

Present address: Department of Mathematics and Science, Centre College, Danville, Kentucky.

Hopping, M. E. Isolation, characterization and role of endogenous auxins and cytokinins in sour cherry (Prunus cerasus L. cv. Montmorency) fruit development. Ph.D. Thesis, Michigan State University. 207 p. 1972.

Received:
21 Nov 1972
|
Published-print:
01 May 1973
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