Cover Journal of the American Society for Horticultural Science

Volume 98 (1973): Issue 2 (Mar 1973)

Online ISSN:
2327-9788
Print ISSN:
0003-1062
High Humidity Storage of Carrots, Parsnips, Rutabagas, and Cabbage
By: L. van den Berg and C. P. Lentz
The Effect of Defoliation Time on Acclimation and Dehardening in Tart Cherry (Prunus cerasus L.)
By: Gordon S. Howell and Stephen S. Stackhouse
Studies of Tomatoes Selected for Rate of Emergence in Normal and Stress Seeding Environments
By: J. A. Stern and L. C. Peirce
Influence of Germination and Growing Temperature on Flowering of Six Cultivars of Annual Statice (Limonium cv.)
By: Peter Semeniuk and Donald T. Krizek
Propagation of Asparagus through Shoot Apex Culture II. Light and Temperature Requirements, Transplantability of Plants, and Cyto-Histological Characteristics
By: P. M. Hasegawa, T. Murashige, and F. H. Takatori
Effect of Night Temperature on Shape and Size of Sweet Pepper (Capsicum annuum L.)
By: Irena Rylski
Berry Composition of Vitis vinifera Cultivars as Influenced by Photo- and Nycto-Temperatures During Maturation
By: W. M. Kliewer
Biochemical Alterations Associated with Grafting of Healthy and Virus-Infected Apple Buds on Spy 227 Rootstock
By: D. F. Millikan and R. Dzieciol
Analysis of Stress Distribution in the Sapling Tree Trunk
By: Andrew T. Leiser and John D. Kemper
Evaluation and Measurement of Characteristics Affecting Fresh Market Blueberry Demand
By: G. A. Mathia and R. A. Schrimper
Effect of pH, Anthocyanin, and Flavonoid Co-pigments on the Color of Statice Flowers
By: S. Asen, K. H. Norris, R. N. Stewart, and P. Semeniuk
Degreening Response of ‘Hamlin’ Oranges in Relation to Temperature, Ethylene Concentration, and Fruit Maturity
By: Otto L. Jahn, William G. Chace Jr., and Randall H. Cubbedge
Transport of Arginine and α-Aminoisobutyric Acid from Cotyledon to Axis in Germinating Phaseolus lunatus
By: Aref A. Abdul-Baki and Ashwani Kumar Srivastava
Studies of Morphactin on the Growth and Auxin Distribution on Chrysanthemum morifolium Ramat
By: B. Tjia, D. C. Kiplinger, and P. C. Kozel
Temperature, Fruit Set, and Embryo Sac Development in ‘Italian’ Prune
By: M. M. Thompson and L. J. Liu
Female Flower Induction on Androecious Cucumber, Cucumis sativus L.
By: J. J. Augustine, L. R. Baker, and H. M. Sell
Effect of Rootstocks and Interstocks on Nutrient Levels in ‘Bartletť Pear Leaves, on Tree Growth, and on Fruit
By: C. G. Woodbridge
The Physiological Effect of Water Quality and Method of Application on Tomato, Cucumber, and Pepper
By: B. Gornat, D. Goldberg, D. Rimon, and J. Ben-Asher
Watercore Development in Apple Fruits as Related to Sorbitol Levels in the Tree Sap and to Minimum Temperatures
By: M. W. Williams and H. D. Billingsley
Effect of Water Table Depth on Yield of Cabbage, Squash, and Tendergreen
By: R. E. Williamson and T. N. Gray
Stimulation of Lettuce Seed Germination at High Temperatures by Ethephon and Kinetin
By: G. C. Sharpies
Prolonging the Life of Harvested ‘McFarlin’ Cranberries
By: Azmi Y. Shawa
Effects of Freezing on Mature Apple Fruit Tissue
By: R. E. Bir, W. J. Bramlage, and J. R. Havis
Postharvest Effects of Freezing on Apples
By: R. E. Bir and W. J. Bramlage
Factors Influencing Dehardening and Rehardening of Forsythia x intermedia Stems,,
By: David F. Hamilton
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