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JOURNALS
About ASHS Publications
HortScience
HortTechnology
Journal of American Society for Horticultural Science
PUBLISH WITH US
FAQS
How to Search
General FAQs
For Librarians
ADVERTISERS
ASHS HOME
ABOUT ASHS
Who We Are
Diversity & Inclusion Statement/Code of Ethics
Climate Change Position
What Is Horticulture?
News and Press
STORE
Advanced Search
Help
Search this journal
Search all journals
Volume 98 (1973): Issue 2 (Mar 1973)
Online ISSN:
2327-9788
Print ISSN:
0003-1062
Current Issue
High Humidity Storage of Carrots, Parsnips, Rutabagas, and Cabbage
The Effect of Defoliation Time on Acclimation and Dehardening in Tart Cherry (
Prunus cerasus
L.)
Studies of Tomatoes Selected for Rate of Emergence in Normal and Stress Seeding Environments
Influence of Germination and Growing Temperature on Flowering of Six Cultivars of Annual Statice (
Limonium
cv.)
Propagation of Asparagus through Shoot Apex Culture II. Light and Temperature Requirements, Transplantability of Plants, and Cyto-Histological Characteristics
Effect of Night Temperature on Shape and Size of Sweet Pepper (
Capsicum annuum
L.)
Berry Composition of
Vitis vinifera
Cultivars as Influenced by Photo- and Nycto-Temperatures During Maturation
Biochemical Alterations Associated with Grafting of Healthy and Virus-Infected Apple Buds on Spy 227 Rootstock
Analysis of Stress Distribution in the Sapling Tree Trunk
Evaluation and Measurement of Characteristics Affecting Fresh Market Blueberry Demand
Effect of pH, Anthocyanin, and Flavonoid Co-pigments on the Color of Statice Flowers
Degreening Response of ‘Hamlin’ Oranges in Relation to Temperature, Ethylene Concentration, and Fruit Maturity
Transport of Arginine and
α
-Aminoisobutyric Acid from Cotyledon to Axis in Germinating
Phaseolus lunatus
Studies of Morphactin on the Growth and Auxin Distribution on
Chrysanthemum morifolium
Ramat
Temperature, Fruit Set, and Embryo Sac Development in ‘Italian’ Prune
Female Flower Induction on Androecious Cucumber,
Cucumis sativus
L.
Effect of Rootstocks and Interstocks on Nutrient Levels in ‘Bartletť Pear Leaves, on Tree Growth, and on Fruit
The Physiological Effect of Water Quality and Method of Application on Tomato, Cucumber, and Pepper
Watercore Development in Apple Fruits as Related to Sorbitol Levels in the Tree Sap and to Minimum Temperatures
Effect of Water Table Depth on Yield of Cabbage, Squash, and Tendergreen
Stimulation of Lettuce Seed Germination at High Temperatures by Ethephon and Kinetin
Prolonging the Life of Harvested ‘McFarlin’ Cranberries
Effects of Freezing on Mature Apple Fruit Tissue
Postharvest Effects of Freezing on Apples
Factors Influencing Dehardening and Rehardening of
Forsythia
x
intermedia
Stems
,
,
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