Effect of Water Table Depth on Yield of Cabbage, Squash, and Tendergreen

Authors:
R. E. Williamson North Carolina State University, Raleigh

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T. N. Gray North Carolina State University, Raleigh

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R. E. Williamson North Carolina State University, Raleigh

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T. N. Gray North Carolina State University, Raleigh

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Contributor Notes

Received for publication October 6, 1972. Joint contribution from the Southern Branch, Soil and Water Conservation Research Division, ARS, USDA, and the Department of Biological and Agricultural Engineering, North Carolina State University. Paper Number 3888 of the Journal Series of the North Carolina State University Agricultural Experiment Station.

Research Plant Physiologist and Agricultural Research Technician, respectively, U. S. Department of Agriculture, Raleigh, N. C. 27607.

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